她的脸上有一座花园:乔治·奥基夫

IF 0.5 4区 艺术学 0 ARCHITECTURE Home Cultures Pub Date : 2022-09-02 DOI:10.1080/17406315.2022.2163964
Cristiana Pagliarusco
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引用次数: 0

摘要

摘要英国生物动力园丁Alan Chadwick曾说:“烹饪是在花园里为你完成的;它只是在厨房里完成的。”。20世纪30年代至40年代,美国现代主义画家乔治亚·奥基夫(Georgia O'Keeffe)决定在新墨西哥州的房子里大量关注蔬菜和水果花园的创作时,就已经想到了这些想法。20世纪60年代末,当“灵魂的园丁”查德威克开始在北美使用他的有机园艺和农业的生物动力方法时,奥基夫小姐已经深入参与了一个农业项目,她在新墨西哥州对她的许多助手和客人进行了教学、鞭策、哄骗和严格指导。通过将辛勤工作的理念应用于任何创造性的环境中,O’Keeffe在对Adele Davis的研究之后,期待着一种食物生态学,而不是经济。O’Keeffe坚信地球耐心而持久的耕种所带来的能量,相信地球的繁殖能力可以与分娩的劳动和劳动相媲美,她把自己的土坯花园、厨房和烹饪习惯作为一种神秘的地方,在那里,劳动变成了福报,孕育了美丽。通过阅读奥基夫的信件和书籍,受到她的生活和工作的启发,本文试图分析这位现代主义艺术家手中和脑海中一个生态的、尽管在美学上精致的园艺和食物政治的开始。本世纪头几十年,奥基夫从纽约市时尚的城市阶级意识食品和公寓,灵活地转向了西南部当地生产的革命性文化。在她的花园栽培和饮食仪式中,奥基夫再现了滋养男性和女性身体和灵魂的精神景观,他们都参与了这一惊人的创意项目。此外,她与土著人的牢固关系使她重新发现了文明的有机基础,“清醒的现实”(诺曼·布朗饰)帮助她实现了作品的意义:孕育美丽。
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There is a Garden in her Face: The Georgic O’Keeffe
Abstract “The cooking has been done for you in the garden; it’s merely finished in the kitchen,” the English biodynamic gardener Alan Chadwick used to say. These were ideas that Georgia O’Keeffe, the American modernist painter, already had in mind when she decided to devote large attention to the creation of vegetable and fruit gardens in her houses in New Mexico between the 1930s and 1940s. When Chadwick, “the gardener of the souls,” started using his Biodynamic Method of organic gardening and farming in North America in the late 1960s, Miss O’Keeffe was already deeply engaged in an agricultural project that had seen her teaching, prodding, cajoling, and strictly guiding her many assistants and guests in New Mexico. Through her idea of hard work applied in any creative context, O’Keeffe anticipated, following the studies of Adelle Davis, an ecology of food instead of an economy. A strong believer in the energy coming from the patient and enduring cultivation of the earth, in its reproductive power comparable to the work and labor of childbirth, O’Keeffe used her adobe gardens, kitchens and cooking habits as a sort of mystical places where labor turned into blessing, giving birth to beauty. Through the reading of O’Keeffe’s letters and books inspired by her life and work, this article intends to analyze the beginning of an ecological, though aesthetically refined, politics of gardening and food in the hands and mind of the modernist artist. O’Keeffe nimbly moved from the stylish urban class-conscious foods and flats of New York City, in the first decades of the century, to the revolutionary culture of local production in the Southwest. In her garden cultivation and food rituals, O’Keeffe reproduced the spiritual landscape that nourished the body and the soul of men and women, both engaged in the prodigious creative project. In addition, her strong relationship with the Indigenous allowed her to rediscover the organic bases of civilization, the “sober reality” (Norman Brown) that helped her fulfill the meaning of her work: giving birth to beauty.
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Home Cultures
Home Cultures ARCHITECTURE-
CiteScore
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12
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