{"title":"非生物胁迫和茉莉酸甲酯处理下花椰菜实时qPCR基因表达内参的选择","authors":"H. Lin, Q. Zhang, J. Cao, B. Qiu, H. Zhu, Q. Wen","doi":"10.32615/bp.2021.057","DOIUrl":null,"url":null,"abstract":"Cauliflower (Brassica oleracea L. var. botrytis), an annual herbaceous crop belonging to the cruciferous vegetables, is an important and widely-grown vegetable worldwide (Giuffrida et al. 2018). It is an excellent source of phenolics, ascorbic acid, vitamins B1, B2, and B3, folic acid, tocopherols, and dietary fibre (Mashabela et al. 2018, Nerdy 2018, Sun et al. 2018, Thorwarth et al. 2018). Medical research has revealed that a diet rich in cauliflower can lower the risk of cancer (Bergès et al. 2018, Kalisz et al. 2018). Cauliflower contains glucosinolates, a class of secondary plant metabolites; their hydrolyzed products have anti-carcinogenic properties (Oda et al. 2019). The findings of multiple studies have indicated that environmental stresses can increase the accumulation of glucosinolates (Jousef et al. 2018, Oda et al. 2019), but the glucosinolate content in most cauliflower plants is very","PeriodicalId":8912,"journal":{"name":"Biologia Plantarum","volume":" ","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Selection of suitable reference genes for real-time qPCR gene expression in cauliflower under abiotic stress and methyl jasmonate treatment\",\"authors\":\"H. Lin, Q. Zhang, J. Cao, B. Qiu, H. Zhu, Q. Wen\",\"doi\":\"10.32615/bp.2021.057\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Cauliflower (Brassica oleracea L. var. botrytis), an annual herbaceous crop belonging to the cruciferous vegetables, is an important and widely-grown vegetable worldwide (Giuffrida et al. 2018). It is an excellent source of phenolics, ascorbic acid, vitamins B1, B2, and B3, folic acid, tocopherols, and dietary fibre (Mashabela et al. 2018, Nerdy 2018, Sun et al. 2018, Thorwarth et al. 2018). Medical research has revealed that a diet rich in cauliflower can lower the risk of cancer (Bergès et al. 2018, Kalisz et al. 2018). Cauliflower contains glucosinolates, a class of secondary plant metabolites; their hydrolyzed products have anti-carcinogenic properties (Oda et al. 2019). The findings of multiple studies have indicated that environmental stresses can increase the accumulation of glucosinolates (Jousef et al. 2018, Oda et al. 2019), but the glucosinolate content in most cauliflower plants is very\",\"PeriodicalId\":8912,\"journal\":{\"name\":\"Biologia Plantarum\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2022-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biologia Plantarum\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.32615/bp.2021.057\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biologia Plantarum","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.32615/bp.2021.057","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Selection of suitable reference genes for real-time qPCR gene expression in cauliflower under abiotic stress and methyl jasmonate treatment
Cauliflower (Brassica oleracea L. var. botrytis), an annual herbaceous crop belonging to the cruciferous vegetables, is an important and widely-grown vegetable worldwide (Giuffrida et al. 2018). It is an excellent source of phenolics, ascorbic acid, vitamins B1, B2, and B3, folic acid, tocopherols, and dietary fibre (Mashabela et al. 2018, Nerdy 2018, Sun et al. 2018, Thorwarth et al. 2018). Medical research has revealed that a diet rich in cauliflower can lower the risk of cancer (Bergès et al. 2018, Kalisz et al. 2018). Cauliflower contains glucosinolates, a class of secondary plant metabolites; their hydrolyzed products have anti-carcinogenic properties (Oda et al. 2019). The findings of multiple studies have indicated that environmental stresses can increase the accumulation of glucosinolates (Jousef et al. 2018, Oda et al. 2019), but the glucosinolate content in most cauliflower plants is very
期刊介绍:
BIOLOGIA PLANTARUM is an international journal for experimental botany. It publishes original scientific papers and brief communications, reviews on specialized topics, and book reviews in plant physiology, plant biochemistry and biophysics, physiological anatomy, ecophysiology, genetics, molecular biology, cell biology, evolution, and pathophysiology. All papers should contribute substantially to the current level of plant science and combine originality with a potential general interest. The journal focuses on model and crop plants, as well as on under-investigated species.