炎症性肠病约旦患者所消耗的营养素

Y. Rayyan, Tamara R Qalqili, A. Abu-Sneineh, R. Tayyem
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引用次数: 1

摘要

背景:炎症性肠病(IBD)是一种慢性肠道炎症,对成人的影响大于对儿童的影响,并可能与结肠癌等严重的长期并发症有关。营养在IBD患者的管理中具有重要作用,可以改善这些患者的宏观和微观营养缺乏,并可能逆转这种缺乏的生理病理后果,并发挥抗炎治疗作用。因此,本研究旨在比较选定约旦成年人样本中IBD病例和无IBD对照组的宏观和微观营养素摄入量之间的差异。方法:在2018年11月至2019年12月期间进行病例对照研究。招募了三百三十五名年龄在18-68岁之间的约旦成年人:185名最近被诊断为IBD(100名(n=UC)和85名(n=CD)),150名无IBD对照。使用经验证的食物频率问卷从所有参与者中收集营养素摄入和饮食数据。结果:与对照组相比,IBD组从脂肪、饱和脂肪、总蛋白、碳水化合物、糖、纤维、MUFA、反式脂肪和胆固醇中摄入的能量显著增加(p<0.05)。此外,与对照组相比,IBD组维生素A、D、E、B12、C和叶酸、β-胡萝卜素、视黄醇、钙、钾、铁、Omega-3和Omega-6的摄入量显著增加(p<0.05)。然而,与IBD组相比,对照组的维生素K和咖啡因摄入量更高(p<0.05)。与对照组相比,IBD患者的一些宏观和微观营养素摄入量更高,而与IBD患者相比,对照组的维生素K和咖啡因摄入量更高。
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Nutrients Consumed by the Inflammatory Bowel Disease Jordanian Patients
Background: Inflammatory bowel disease (IBD) is a chronic inflammation of the intestine that affects adults more than children, and can be associated with serious long-term complications like colon cancer. Nutrition has an important role in the management of patients with IBD which can ameliorate macro and micro-nutrient deficiencies in these individuals, and may reverse the physiopathological consequences of such deficiencies, and exert an anti-inflammatory therapeutic benefit. Therefore, this study aimed to compare the differences between macro and micro-nutrients intake among IBD cases and IBD-free controls in a selected sample of Jordanian adults. Methods: A case control study was conducted between November 2018 and December 2019. Three hundred thirty-five Jordanian adults aged between 18-68 years were recruited: 185 were recently diagnosed with IBD (100 (n = UC) and 85 (n = CD)) and 150 IBD-free controls. Nutrients intake and dietary data were collected from all participants using validated food frequency questionnaire. Results: The IBD group showed significantly (p < 0.05) higher intake of energy from fat, saturated fat, amount of total pro- tein, carbohydrates, sugars, fiber, MUFA, trans-fat and cholesterol compared to the control group. Besides, the IBD group showed significant (p < 0.05) higher intakes of vitamins A, D, E, B12, C and folate, beta-carotene, retinol, calcium, potas- sium, iron, Omega-3 and Omega-6 when compared to the control group. However, the control group had a higher intakes of vitamin K and caffeine when compared to the IBD group (p < 0.05). Conclusions: Nutrients consumption in IBD patients often changes because of the impaired digestive tract function which may negatively impact the intake and status of macro- and micronutrients. Patients with IBD had a higher intake of some macro and micro-nutrients when compared to the control group, while the control group had higher intake of vitamin K and caffeine when compared to the IBD.
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来源期刊
Annals of Cancer Research and Therapy
Annals of Cancer Research and Therapy Medicine-Pharmacology (medical)
CiteScore
0.70
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0.00%
发文量
18
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