Yedidia Villegas-Peralta, R. G. Sánchez-Duarte, J. López‐Cervantes, D. Sánchez‐Machado, M. R. Martínez-Macías, N. J. Ríos-Vázquez, Germán Eduardo Dévora-Isiordia, M. A. Correa-Murrieta
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Chitosan nano-onions (CSNO) were characterized by using Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), dynamic light scattering (DLS) and specific surface area (SSA). The nano-onions characterization obtained by FTIR shows the presence of carbonyl groups at a wavenumber of 1752.12 cm–1, while the phosphate groups attributed to lecithin are observed at 1156.88 cm–1. XRD analysis confirmed an amorphous structure, while SEM images presented a globular morphology with concave surfaces. TEM analysis showed that the nano-onions are congregated in a unique structure that includes nanotubes. The CSNO average diameter by DLS was 442.5 nm with an octagonal arrangement, and a polydispersity index (PDI) of 0.532 and 31.9 mV. The average size of CSNO, the PDI, and the value of zeta potential were indicators of a stable dispersion with a specific superficial area measured by the Brunauer-Emmett-Teller (BET) method of 1.4 m2 g–1. The results of the chitosan-lecithin nano-onions characterization indicate changes in the surface of the material with a larger total surface area and pore structure, compared to that of pure chitosan. According to the results of the CHNO characterization, they could be used as adsorbents for contaminants and they also have a potential application in the biomedical area, mainly as drug encapsulation material.","PeriodicalId":49608,"journal":{"name":"Revista Internacional De Contaminacion Ambiental","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nano-onions based on chitosan: Production and characterization\",\"authors\":\"Yedidia Villegas-Peralta, R. G. Sánchez-Duarte, J. López‐Cervantes, D. Sánchez‐Machado, M. R. Martínez-Macías, N. J. Ríos-Vázquez, Germán Eduardo Dévora-Isiordia, M. A. 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The nano-onions characterization obtained by FTIR shows the presence of carbonyl groups at a wavenumber of 1752.12 cm–1, while the phosphate groups attributed to lecithin are observed at 1156.88 cm–1. XRD analysis confirmed an amorphous structure, while SEM images presented a globular morphology with concave surfaces. TEM analysis showed that the nano-onions are congregated in a unique structure that includes nanotubes. The CSNO average diameter by DLS was 442.5 nm with an octagonal arrangement, and a polydispersity index (PDI) of 0.532 and 31.9 mV. The average size of CSNO, the PDI, and the value of zeta potential were indicators of a stable dispersion with a specific superficial area measured by the Brunauer-Emmett-Teller (BET) method of 1.4 m2 g–1. The results of the chitosan-lecithin nano-onions characterization indicate changes in the surface of the material with a larger total surface area and pore structure, compared to that of pure chitosan. 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Nano-onions based on chitosan: Production and characterization
This work presents the morphology and characterization of chitosan nanoparticles crosslinked with lecithin in the form of nano-onions obtained by an easy, economical, and possibly scalable method from a polymeric precursor known as chitosan. The creation of new products by using shrimp waste is a fundamental factor in avoiding water pollution. These materials have a positive impact as they add value to waste, and they provide the opportunity to decrease pollution. Chitosan nano-onions were synthesized by an environmentally friendly, easy, and inexpensive method using chitosan as a natural source. Chitosan nano-onions (CSNO) were characterized by using Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), dynamic light scattering (DLS) and specific surface area (SSA). The nano-onions characterization obtained by FTIR shows the presence of carbonyl groups at a wavenumber of 1752.12 cm–1, while the phosphate groups attributed to lecithin are observed at 1156.88 cm–1. XRD analysis confirmed an amorphous structure, while SEM images presented a globular morphology with concave surfaces. TEM analysis showed that the nano-onions are congregated in a unique structure that includes nanotubes. The CSNO average diameter by DLS was 442.5 nm with an octagonal arrangement, and a polydispersity index (PDI) of 0.532 and 31.9 mV. The average size of CSNO, the PDI, and the value of zeta potential were indicators of a stable dispersion with a specific superficial area measured by the Brunauer-Emmett-Teller (BET) method of 1.4 m2 g–1. The results of the chitosan-lecithin nano-onions characterization indicate changes in the surface of the material with a larger total surface area and pore structure, compared to that of pure chitosan. According to the results of the CHNO characterization, they could be used as adsorbents for contaminants and they also have a potential application in the biomedical area, mainly as drug encapsulation material.
期刊介绍:
En esta revista se aceptan para su publicación trabajos originales y de revisión sobre aspectos físicos y químicos de la contaminación, investigaciones sobre la distribución y los efectos biológicos y ecológicos de los contaminantes; así como sobre tecnología e implementación de nuevas técnicas para su medida y control; también son aceptados estudios sociológicos, económicos y legales acerca del tema. Se publicarán los escritos que mediante arbitraje de especialistas y a juicio del Consejo Editorial tengan el nivel y la calidad adecuados para ello y su contenido será responsabilidad única de los autores. La Revista Internacional de Contaminación Ambiental es de periodicidad trimestral y se publica los días 1 de febrero, mayo, agosto y noviembre.