印度喀拉拉邦常用的本土止渴草药产品的脱氟潜力

IF 1.3 Q4 ENVIRONMENTAL SCIENCES Environmental Health Engineering and Management Journal Pub Date : 2022-12-11 DOI:10.34172/ehem.2022.45
S. Ramanarayanan, Suneesh Kuruvilla, Sabith Methar, Pooja Latti
{"title":"印度喀拉拉邦常用的本土止渴草药产品的脱氟潜力","authors":"S. Ramanarayanan, Suneesh Kuruvilla, Sabith Methar, Pooja Latti","doi":"10.34172/ehem.2022.45","DOIUrl":null,"url":null,"abstract":"Background: Drinking fluoride-contaminated water is a severe health hazard problem. Fluorosis -both skeletal and dental- is an important clinical and public health problem in about 24 countries including India. The best method to overcome the problem of excess fluoride in drinking water is defluoridation. Adsorption methods are simple, economical, and globally pursued techniques. Thirst-quenching herbal products locally called ‘Dahashamini’ are plant parts that are used during boiling drinking water. Possessing a defluoridation potential is an added benefit. Methods: Two grams of each of dried and ground Zingiber officinale, Elettaria cardamomum, Eugenia caryophyllus, Coriandrum sativum, Acacia catechu, Caesalpinia sapans, Vetiveria zizanioides, Cuminum cyminum, and Hemidesmus indicus, were added to 100 millilitres of fluoridated water of baseline concentrations of 5 and 10 ppm, boiled till its boiling point, and cooled. The samples were then filtered and analyzed for fluoride content using fluoride ion specific electrode method. Statistical analysis was done using one-way ANOVA, followed by Tukey’s post hoc test for pair-wise comparison. Results: Caesalpinia sapans, Vetiveria zizanioides, Acacia catechu, Eugenia caryophyllus, and Coriandrum sativum, had a significant ability to adsorb fluoride from fluoridated water, with an efficiency ranging from 12% to 56% (at a baseline concentration of 10 ppm) and 19% to 82% (at a baseline concentration of 5 ppm). Conclusion: The study indicates the possibility of the use of five ingredients in developing a cost-effective and acceptable method of defluoridation based on the adsorption method.","PeriodicalId":51877,"journal":{"name":"Environmental Health Engineering and Management Journal","volume":" ","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2022-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Defluoridation potential of indigenous thirst-quenching herbal products commonly used in Kerala, India\",\"authors\":\"S. Ramanarayanan, Suneesh Kuruvilla, Sabith Methar, Pooja Latti\",\"doi\":\"10.34172/ehem.2022.45\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Drinking fluoride-contaminated water is a severe health hazard problem. Fluorosis -both skeletal and dental- is an important clinical and public health problem in about 24 countries including India. The best method to overcome the problem of excess fluoride in drinking water is defluoridation. Adsorption methods are simple, economical, and globally pursued techniques. Thirst-quenching herbal products locally called ‘Dahashamini’ are plant parts that are used during boiling drinking water. Possessing a defluoridation potential is an added benefit. Methods: Two grams of each of dried and ground Zingiber officinale, Elettaria cardamomum, Eugenia caryophyllus, Coriandrum sativum, Acacia catechu, Caesalpinia sapans, Vetiveria zizanioides, Cuminum cyminum, and Hemidesmus indicus, were added to 100 millilitres of fluoridated water of baseline concentrations of 5 and 10 ppm, boiled till its boiling point, and cooled. The samples were then filtered and analyzed for fluoride content using fluoride ion specific electrode method. Statistical analysis was done using one-way ANOVA, followed by Tukey’s post hoc test for pair-wise comparison. Results: Caesalpinia sapans, Vetiveria zizanioides, Acacia catechu, Eugenia caryophyllus, and Coriandrum sativum, had a significant ability to adsorb fluoride from fluoridated water, with an efficiency ranging from 12% to 56% (at a baseline concentration of 10 ppm) and 19% to 82% (at a baseline concentration of 5 ppm). Conclusion: The study indicates the possibility of the use of five ingredients in developing a cost-effective and acceptable method of defluoridation based on the adsorption method.\",\"PeriodicalId\":51877,\"journal\":{\"name\":\"Environmental Health Engineering and Management Journal\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2022-12-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Environmental Health Engineering and Management Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.34172/ehem.2022.45\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Health Engineering and Management Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34172/ehem.2022.45","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 1

摘要

背景:饮用含氟污水是一个严重危害健康的问题。氟中毒——包括骨骼和牙齿——在包括印度在内的大约24个国家是一个重要的临床和公共卫生问题。解决饮用水中氟化物过量问题的最佳方法是除氟。吸附法是一种简单、经济、全球性的技术。当地称为“Dahasamini”的止渴草药产品是在煮沸饮用水时使用的植物部件。具有除氟潜力是一个额外的好处。方法:将两克干燥和研磨的姜、小豆蔻、丁香、Coriandrum sativum、Acacia catechu、Caesalpia sapans、Vetiveria zizanioides、Cuminum cyminum和Hemidismus indicus各加入100毫升基线浓度为5和10ppm的含氟水中,煮沸至沸点,然后冷却。然后过滤样品并使用氟离子比电极法分析氟化物含量。使用单因素方差分析进行统计分析,然后进行Tukey的事后检验进行配对比较。结果:山柰、香根草、儿茶、丁香和五味子对含氟水中的氟具有显著的吸附能力,吸附效率在12%-56%(基线浓度为10ppm)和19%-82%(基线浓度5ppm)之间。结论:该研究表明,在吸附法的基础上,使用五种成分开发一种成本效益高且可接受的除氟方法是可能的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Defluoridation potential of indigenous thirst-quenching herbal products commonly used in Kerala, India
Background: Drinking fluoride-contaminated water is a severe health hazard problem. Fluorosis -both skeletal and dental- is an important clinical and public health problem in about 24 countries including India. The best method to overcome the problem of excess fluoride in drinking water is defluoridation. Adsorption methods are simple, economical, and globally pursued techniques. Thirst-quenching herbal products locally called ‘Dahashamini’ are plant parts that are used during boiling drinking water. Possessing a defluoridation potential is an added benefit. Methods: Two grams of each of dried and ground Zingiber officinale, Elettaria cardamomum, Eugenia caryophyllus, Coriandrum sativum, Acacia catechu, Caesalpinia sapans, Vetiveria zizanioides, Cuminum cyminum, and Hemidesmus indicus, were added to 100 millilitres of fluoridated water of baseline concentrations of 5 and 10 ppm, boiled till its boiling point, and cooled. The samples were then filtered and analyzed for fluoride content using fluoride ion specific electrode method. Statistical analysis was done using one-way ANOVA, followed by Tukey’s post hoc test for pair-wise comparison. Results: Caesalpinia sapans, Vetiveria zizanioides, Acacia catechu, Eugenia caryophyllus, and Coriandrum sativum, had a significant ability to adsorb fluoride from fluoridated water, with an efficiency ranging from 12% to 56% (at a baseline concentration of 10 ppm) and 19% to 82% (at a baseline concentration of 5 ppm). Conclusion: The study indicates the possibility of the use of five ingredients in developing a cost-effective and acceptable method of defluoridation based on the adsorption method.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
2.40
自引率
37.50%
发文量
17
审稿时长
12 weeks
期刊最新文献
Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene Feasibility of natural wastewater treatment systems and life cycle assessment (LCA) for aquatic systems Modeling the concentration of suspended particles by fuzzy inference system (FIS) and adaptive neuro-fuzzy inference system (ANFIS) techniques: A case study in the metro stations Plant inoculation with Piriformospora indica fungus and additive effects of organic and inorganic Zn fertilize on decreasing the Cd concentration of the plants cultivated in the Cd-polluted soil Quantitative assessment of health, safety, and environment (HSE) resilience based on the Delphi method and analytic hierarchy process (AHP) in municipal solid waste management system: A case study in Tehran
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1