印度喀拉拉邦常用的本土止渴草药产品的脱氟潜力

IF 1.3 Q4 ENVIRONMENTAL SCIENCES Environmental Health Engineering and Management Journal Pub Date : 2022-12-11 DOI:10.34172/ehem.2022.45
S. Ramanarayanan, Suneesh Kuruvilla, Sabith Methar, Pooja Latti
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引用次数: 1

摘要

背景:饮用含氟污水是一个严重危害健康的问题。氟中毒——包括骨骼和牙齿——在包括印度在内的大约24个国家是一个重要的临床和公共卫生问题。解决饮用水中氟化物过量问题的最佳方法是除氟。吸附法是一种简单、经济、全球性的技术。当地称为“Dahasamini”的止渴草药产品是在煮沸饮用水时使用的植物部件。具有除氟潜力是一个额外的好处。方法:将两克干燥和研磨的姜、小豆蔻、丁香、Coriandrum sativum、Acacia catechu、Caesalpia sapans、Vetiveria zizanioides、Cuminum cyminum和Hemidismus indicus各加入100毫升基线浓度为5和10ppm的含氟水中,煮沸至沸点,然后冷却。然后过滤样品并使用氟离子比电极法分析氟化物含量。使用单因素方差分析进行统计分析,然后进行Tukey的事后检验进行配对比较。结果:山柰、香根草、儿茶、丁香和五味子对含氟水中的氟具有显著的吸附能力,吸附效率在12%-56%(基线浓度为10ppm)和19%-82%(基线浓度5ppm)之间。结论:该研究表明,在吸附法的基础上,使用五种成分开发一种成本效益高且可接受的除氟方法是可能的。
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Defluoridation potential of indigenous thirst-quenching herbal products commonly used in Kerala, India
Background: Drinking fluoride-contaminated water is a severe health hazard problem. Fluorosis -both skeletal and dental- is an important clinical and public health problem in about 24 countries including India. The best method to overcome the problem of excess fluoride in drinking water is defluoridation. Adsorption methods are simple, economical, and globally pursued techniques. Thirst-quenching herbal products locally called ‘Dahashamini’ are plant parts that are used during boiling drinking water. Possessing a defluoridation potential is an added benefit. Methods: Two grams of each of dried and ground Zingiber officinale, Elettaria cardamomum, Eugenia caryophyllus, Coriandrum sativum, Acacia catechu, Caesalpinia sapans, Vetiveria zizanioides, Cuminum cyminum, and Hemidesmus indicus, were added to 100 millilitres of fluoridated water of baseline concentrations of 5 and 10 ppm, boiled till its boiling point, and cooled. The samples were then filtered and analyzed for fluoride content using fluoride ion specific electrode method. Statistical analysis was done using one-way ANOVA, followed by Tukey’s post hoc test for pair-wise comparison. Results: Caesalpinia sapans, Vetiveria zizanioides, Acacia catechu, Eugenia caryophyllus, and Coriandrum sativum, had a significant ability to adsorb fluoride from fluoridated water, with an efficiency ranging from 12% to 56% (at a baseline concentration of 10 ppm) and 19% to 82% (at a baseline concentration of 5 ppm). Conclusion: The study indicates the possibility of the use of five ingredients in developing a cost-effective and acceptable method of defluoridation based on the adsorption method.
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来源期刊
CiteScore
2.40
自引率
37.50%
发文量
17
审稿时长
12 weeks
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