Integration of post-harvest management in agricultural policy and strategies to minimise post harvest losses in Lesotho

Despite global efforts to increase food availability and curb high incidence of malnutrition in Africa, there are concerns with regard to high post-harvest losses in Africa. Lesotho like most countries in sub-Saharan Africa faces documented challenges with food insecurity and nutrition. Food availability could be increased by reduction of post-harvest losses without further exploitation of resources. Mitigation of post-harvest losses is seen as a possible antidote for increasing food availability and nutritional status in countries experiencing high food losses. This study investigated the extent of integration of post-harvest management in agricultural policy in Lesotho and strategies to minimise post-harvest losses. Purposive sampling was utilised in order to select a sample of twenty-five respondents on which interviews were conducted. Thematic analysis was used to identify a set of overarching themes that can be used to describe the policy environment and strategies to reduce post-harvest losses. The analysis suggests that there is absence of a direct policy to guide post-harvest management activities in Lesotho, it is only referred to indirectly in other policies with the exception of dairy products sector which has a direct post harvest management policy. Strategies to curb post-harvest losses were also identified. The study concludes that there is need for a direct policy to address post-harvest management in Lesotho. Key words: Lesotho, post harvest management, natural resources, food policy, agricultural development.