印度藏族难民群体食物消费模式的连续性与变化

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Future of Food: Journal on Food, Agriculture and Society Pub Date : 2021-09-29 DOI:10.17170/KOBRA-202102163264

Tenzin Namgha, L. Gansech, Amalendu Jyotishi

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引用次数: 0

摘要

背景：许多学者对难民社区的食物消费模式进行了研究，但对收容国难民的食物连续性及其对健康的影响知之甚少。目的：本研究强调了印度Bylakuppe定居点西藏难民的食物连续性问题。方法：采用家庭结构问卷法，收集200个家庭资料，了解食品消费模式。同时，收集了23个个体数据，包括第一代移民（15）和第二代移民（8），用于定性研究。结果：家庭的能量主要来自碳水化合物和动物脂肪，藏族社区的粮食不安全状况普遍存在。结论：事实证明，粮食不安全将在情感和心理健康方面对健康产生严重影响，这表明有必要对世界各地的西藏难民的粮食不安全问题进行进一步研究。

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Continuity and changes in food consumption pattern among Tibetan refugee community in India

Background: Food consumption pattern of refugee communities was carried by many scholars but little is known about the food continuity of refugees in host country and its implications on health. Aim: The present study highlights the issue of food continuity among Tibetan refugees in Bylakuppe settlement, India. Methods: 200 household data were collected in order to understand food consumption pattern by employing household structured questionnaire. Simultaneously, 23 individual data were collected consisting first migrants (15) and second generation (8) for qualitative study. Results: Households derive energy mainly from carbohydrates and animal fats and there is a high prevalence of food insecurity among Tibetan community. Conclusions: It is proven fact that food insecurity will have serious health consequences in terms of emotional and mental well-being and suggest that further study of food insecurity is warranted among Tibetan refugees across world.

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Future of Food: Journal on Food, Agriculture and Society FOOD SCIENCE & TECHNOLOGY-

CiteScore

1.10

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0.00%

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期刊介绍： Future of Food: Journal on Food, Agriculture & Society (FOFJ) was founded in 2012 in order to provide a platform for scientific debate on agriculture and food-related themes with the goal of a sustainable future for people and planet. The journal is aimed at contributing to debates on sustainable food production and consumption, and is most interested in tackling the most important challenges to the global agri-food system, such as hunger and malnutrition, depletion of natural resources, climate change, threats to biodiversity, and inequity in the agrarian sphere. The journal understands itself as a multi-disciplinary effort and is especially designed to foster interaction between different disciplines and approaches. Hence it invites inputs from social and natural sciences, arts and humanities, academics and scholar-activists, civil society and agroecology practitioners. The journal is attempting to reach its goal by providing open access to readers and allowing contributions without submission fees or publication fees. Contributors are kindly asked to keep in mind that the journal is a non-profit endeavour and that staff time is limited. The journal cannot provide guarantees or financial support for any submission and cannot accept legal responsibility for any stage of the submission process. The Editorial Board is made up by a range of international experts who devote time and energy to peer review and its members deserve gratitude and recognition for their excellent work. All communication between authors, editors, reviewers and editorial staff is conducted in an atmosphere of mutual respect. The journal will not tolerate racism, religious, ethnic and national chauvinism, misogynous and hate language and reserves the right to bar anyone who disrespects these principles from using the platform.