维生素D在糖尿病、血脂异常和新冠肺炎患者中的潜在作用

Min Wang, Xue-Lu Yu, Li-yun Zhou, Hongmei Si, J. Hui, Ji-shun Yang
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引用次数: 0

摘要

由严重急性呼吸综合征冠状病毒-2引起的2019冠状病毒病(COVID-19)已成为一场全球性的公共卫生危机。研究表明,糖尿病和血脂异常是常见的合并症,可能是严重COVID-19的高危因素。维生素D是一组脂溶性化合物,负责钙、镁和磷酸盐的肠道吸收,由于其高成本效益,已被广泛用作预防和治疗多种疾病的膳食补充剂,包括传染性和非传染性疾病;安全;耐受性;抗血栓,抗炎,抗病毒和免疫调节特性。在这封致编辑的信中,我们主要讨论了维生素D在糖尿病、血脂异常和COVID-19患者中的潜在作用。
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Potential role of vitamin D in patients with diabetes, dyslipidaemia, and COVID-19
Coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus-2 has become a worldwide public health crisis. Studies have demonstrated that diabetes and dyslipidaemia are common comorbidities and could be high-risk factors for severe COVID-19. Vitamin D, a group of fat-soluble compounds responsible for intestinal absorption of calcium, magnesium, and phosphate, has been widely used as a dietary supplement for the prevention and treatment of numerous diseases, including infectious and non-infectious diseases, due to its high cost-effectiveness; safety; tolerability; and anti-thrombotic, anti-inflammatory, antiviral, and immunomodulatory properties. In this letter to the editor, we mainly discuss the potential role of vitamin D in patients with diabetes, dyslipidaemia, and COVID-19.
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