磁场和赤霉素对百香果种子萌发前处理的影响

R. Menegatti, L. O. Oliveira, Á. Costa, E. Braga, V. Bianchi
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引用次数: 10

摘要

本研究旨在评价萌发前处理(磁激发和赤霉素溶液浸种)对西番莲种子萌发、出苗和活力相关变量的影响。从水果中提取种子,洗涤,在不同浓度的GA3溶液中浸泡6小时,然后在25°C的培养皿中排列成圆形,有磁场和无磁场。随后,进行了与发芽和应急试验相关的分析。试验设计采用完全随机设计,3 × 2因子,3个GA3浓度(0、50和100 mg L-1)和存在/不存在磁场(MF), 4个重复,每个重复20粒种子。对发芽率、发芽速度指数、平均发芽时间、出苗率、出苗速度指数、茎长和根长、幼苗干重等进行评价。结果表明,百香果种子单独暴露在MF环境下,可促进种子萌发、出芽和生长,是传统化学处理的替代方法。
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MAGNETIC FIELD AND GIBBERELIC ACID AS PRE-GERMINATION TREATMENTS OF PASSION FRUIT SEEDS
The aim of this study was to evaluate the effect of pre-germination treatments (magneto-priming and immersion of seeds in gibberellic acid solution) on variables associated with germination, emergence and vigor of Passiflora edulis seeds ‘BRS Gigante Amarelo’ cultivar. Seeds were extracted from fruits, washed, immersed for 6 hours in solutions with different GA3 concentrations and later arranged in a circular form in Petri dishes at temperature of 25°C, with and without exposure to magnetic field. Subsequently, analyses associated with the germination and emergency test were carried out. The experimental design was completely randomized design, with 3x2 factorial, three GA3 concentrations (0, 50 and 100 mg L-1) and presence/absence of magnetic field (MF), with four replicates of 20 seeds each. Variables germination percentage, germination speed index, mean germination time, percentage of emerged seedlings, emergence speed index, shoot length and root length and seedling dry weight were evaluated. Results indicate that the exposure of passion fruit seeds to MF in an isolated way stimulates seed germination, emergence and vigor, being an alternative to conventional treatments based on chemical substances.
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