Aesthetic Eating

The aim of this paper is to sketch a framework for perceiving the act of consumption as an aesthetic phenomenon. I shall argue that, under some circumstances, it is possible to receive aesthetic satisfaction from the act of eating food, in which the object of one’s appreciation is, for the most part, considered separately from what is actually eaten. I propose to call such a process “aesthetic eating” and argue that due to its aesthetic autonomy it might be a potential factor in enjoying certain kinds of food. This phenomenon is apparent in the case of the types of food that are acquired tastes. It is plausible that distinguishing the aesthetic pleasures of food from the ones associated with the act of eating can not only enrich our aesthetic life but also deepen the aesthetics of our overall gustatory experience.