埃塞俄比亚西南部Ilubabor地区6-59个月儿童发育迟缓及其相关因素

IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Nutrition & Food Science Pub Date : 2021-11-17 DOI:10.1108/nfs-07-2021-0227
A. Zewdie, E. Negash, Dereje Tsegaye
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引用次数: 1

摘要

目的发育迟缓是指年龄段的低身高,是埃塞俄比亚最重要的公共卫生问题之一,它更准确地反映了早期生长发育最关键时期出现的营养缺乏和疾病。鉴于此,本文旨在确定6–59岁儿童发育迟缓的程度和相关因素 埃塞俄比亚西南部Ilubabor地区一个月大的儿童。设计/方法/方法本文选择了一项描述性研究,使用访谈者管理的问卷和617名6–59岁儿童的人体测量 月。采用系统随机抽样技术来选择研究参与者。使用社会科学统计软件包(SPSS)第25版和世界卫生组织(世界卫生组织)Anthro软件对数据进行分析。多变量逻辑回归分析用于确定发育迟缓的独立预测因素。调查结果约33.7%的6岁至59岁儿童 这项研究中的几个月都发育迟缓。发育迟缓儿童中中度和重度发育迟缓的比例分别为26.4%和7.3%。大家庭规模(AOR=4.0;95%置信区间[CI]:2.5,6.4)、低饮食多样性评分(AOR=7.8;95%CI:4.6,13.0)和家庭粮食不安全(AOR=16.4;95%CI:10.0,26.7)是发育迟缓的独立预测因素。研究局限性/含义与过去七年中食用的食物组相关的报告和召回偏见 天数和季节变化可能会影响与发育迟缓相关的因素的发现。实际影响据估计,全球有近1.65亿5岁以下儿童发育迟缓。与发育迟缓相关的结果包括死亡风险增加、疾病风险增加、发育迟缓、学习能力下降、学业成绩下降以及终身生产力下降。因此,确定特定社区发育迟缓的程度对于设计遏制促成因素的策略很重要。独创性/价值本研究基于社区的设计产生了胡鲁穆区研究对象的代表性样本,对干预方法和行动具有价值。使用经世界卫生组织验证可供使用的标准化工具。此外,还使用更新的世界卫生组织人体测量软件对人体测量数据进行了分析。
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Stunting and its associated factors in children aged 6–59 months in Ilubabor zone, Southwest Ethiopia
Purpose Stunting, which refers to low height-for-age, is one of the most important public health problems in Ethiopia, and it more accurately reflects nutritional deficiencies and illness that occur during the most critical periods for growth and development in early life. Given this, this paper aims at determining the magnitude and factors associated with stunting among 6–59 month old children in Ilubabor Zone, Southwest Ethiopia. Design/methodology/approach This paper opted for a descriptive study using an interviewer-administered questionnaire and anthropometric measurements of 617 children aged 6–59 months. A systematic random sampling technique was used to select the study participants. Data was analyzed using Statistical Package for Social Sciences (SPSS) version 25 and World Health Organization (WHO) Anthro software. Multivariate logistic regression analysis was used to identify independent predictors of stunting. Findings About 33.7% of children aged 6–59 months included in this study were stunted. The proportion of moderate and severe stunting among the stunted children was 26.4% and 7.3%, respectively. Large family size (AOR = 4.0; 95% confidence interval [CI]: 2.5, 6.4), low dietary diversity score (AOR = 7.8; 95% CI: 4.6, 13.0) and household food insecurity (AOR = 16.4; 95% CI: 10.0, 26.7) were independent predictors of stunting. Research limitations/implications Reporting and recall bias related to food groups consumed over the past seven days and seasonal variation may affect the findings related to factors associated with stunting. Practical implications Globally, it is estimated that nearly 165 million children under the age of five are stunted. Outcomes associated with stunting include increased risk of mortality, increased disease risk, developmental delays, diminished ability to learn and lower school achievement and reduced lifelong productivity. So, determining the level of stunting in a particular community is important to design strategies for curbing the contributing factors. Originality/value This study’s community-based design yields a representative sample of study subjects in the Hurumu district, which is valuable for intervention methods and actions. Standardized tools that are validated for use by the World Health Organization are used. Besides, anthropometric data were analyzed using the updated WHO Anthro software.
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来源期刊
Nutrition & Food Science
Nutrition & Food Science FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.80
自引率
8.30%
发文量
85
期刊介绍: Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. The journal draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: -Attitudes to food and nutrition -Healthy eating/ nutritional public health initiatives, policies and legislation -Clinical and community nutrition and health (including public health and multiple or complex co-morbidities) -Nutrition in different cultural and ethnic groups -Nutrition during pregnancy, lactation, childhood, and young adult years -Nutrition for adults and older people -Nutrition in the workplace -Nutrition in lower and middle income countries (incl. comparisons with higher income countries) -Food science and technology, including food processing and microbiological quality -Genetically engineered foods -Food safety / quality, including chemical, physical and microbiological analysis of how these aspects effect health or nutritional quality of foodstuffs
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