山梨醇吸收不良引起的复发性腹痛

Cátia Granja
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摘要

山梨醇是一种碳水化合物,是一种单糖多元醇,天然存在于水果和果汁中。它也被广泛用作食品工业中的“无糖”代甜味剂,特别是在糖果、口香糖和减肥产品中[1,2]。一般人群中山梨糖醇不耐受的发生率估计为8%至12%,并经常合并食物不良反应、食物过敏和肠易激综合征(IBS)。山梨醇仅通过被动扩散接受轻微的肠道吸收,吸收与剂量和浓度有关。山梨醇可在肠道内转化为果糖,阻断GLUT-5转运蛋白,故与果糖吸收不良症状相同[2,3]。这导致典型的主要症状为餐后肠胃胀气、恶心、呕吐、腹泻和非特异性腹痛。山梨糖醇H2呼气试验在检测小肠损伤和相关吸收面减少方面是有效的。在碳水化合物吸收不良的情况下,小肠细菌过度生长可能由于结肠发酵和气体的产生而出现假阳性。在胃肠运动障碍中,胃排空延迟可能导致假阴性测试,快速通过小肠可能导致假阳性呼吸测试,如果受试者在测试前一天没有坚持低纤维饮食,也可能出现假阳性结果。
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Recurrent Abdominal Pain Caused by Sorbitol Malabsorption
Sorbitol is a carbohydrate, a monosaccharide polyalcohol, naturally present in fruits and juices. It is also widely used as a “sugar-free” substitute sweetener in the food industry, especially in sweets, chewing gum and diet products [1,2]. The incidence of sorbitol intolerance in the general population is estimated at 8 to 12% and are frequently combined with adverse food reactions, food allergies, and irritable bowel syndrome (IBS). Sorbitol undergoes only slight intestinal resorption by passive diffusion and absorption is dose and concentration related. Sorbitol can be transformed into fructose within the intestine, blocking GLUT-5 transporter, so the symptoms are the same as those of fructose malabsorption [2,3]. This results in the typical cardinal symptoms of postprandial flatulence, nausea, meteorism, diarrhea, and nonspecific abdominal pain [4]. Sorbitol H2 breath test is effective in detecting small bowel damage with a relevant reduction of absorption surface. In carbohydrate malabsorption false positive tests for small intestinal bacterial overgrowth may occur due to colonic fermentation and production of gas. In gastrointestinal motor disorders, delayed gastric emptying may cause false negative tests, and rapid transit through small bowel may result in false positive breath tests, false positive results may also occur if the subject does not adhere to a low fiber diet the day before the test [5].
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