镰刀菌对去甲雄烯二酮的生物转化潜力及转化产物脲酶和糜蛋白酶性质的评价

S. P. Fodouop, Alex Doris Kengni Mboussaah, Didiane Yemele Mefokou, A. Fowa, Mahwish Siddiqui, G. T. Kamsu, D. Gatsing, M. Choudhary
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引用次数: 1

摘要

真菌已将几种雄性类固醇生物转化为具有多种生物学特性的代谢产物。首次将去甲雄烯二酮(1)与Fusarium lini NRRL 2204孵育,产生了两种新的代谢产物,3,7β-二羟基-19-壬烯-1,3,5-三烯17-酮(3)和6α,10β,17β-三羟基-19-或-4-雄烯-3-酮(4),17β-二羟基-19-或-4-雄烯-3-酮(5)和10β-羟基-19-无-4-雄烯-3,17-二酮(6)。通过广泛的光谱分析,包括1D-、2D-NMR和HR-MS实验,阐明了它们的结构。底物1及其衍生物2-6在体外评估其脲酶和糜蛋白酶抑制特性。与标准药物硫脲(IC50=21.6±0.12μm)相比,化合物2和3具有较强的脲酶活性,IC50分别为23.7±0.17和10.2±0.28μm。化合物4、5和6显示出良好的糜蛋白酶活性,IC50值分别为6.4±0.19、15.6±0.46和18.4±0.65μm,而标准糜蛋白酶的IC50值为5.7±0.14μm。这些转化的代谢产物可能为未来开发抗溃疡、炎症、细菌和病毒疾病的新药奠定基础。
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Fusarium lini Potential for the Biotransformation of Norandrostenedione and Evaluation of Urease and Chymotrypsin Properties of the Transformed Products
Several androgenic steroids have been biotransformed by fungi into metabolites with numerous biological properties. Incubation of norandrostenedione (1) with Fusarium lini NRRL 2204 was carried out for the first time, yielding two new metabolites, 3,7β-dihydroxy-19-norandrost-1,3,5-trien-17-one (3) and 6α,10β,17β-trihydroxy-19-nor-4-androsten-3-one (4), along with three known compounds, 3-hydroxy-19-norandrost-1,3,5-trien-17-one (2), 10β, 17β-dihydroxy-19-nor-4-androsten-3-one (5) and 10β-hydroxy-19-nor-4- androsten-3,17-dione (6). Their structures were elucidated by extensive spectroscopic analyses, including 1D-, 2D-NMR, and HR-MS experiments. Substrate 1 and its derivatives 2-6 were evaluated in vitro for their urease and chymotrypsin inhibitory properties. Compounds 2 and 3 were found to have strong urease activity with IC50 = 23.7 ± 0.17 and 10.2 ± 0.28 μm, respectively, as compared to the standard drug thiourea (IC50 = 21.6 ± 0.12 μm). Compounds 4, 5 and 6 showed good chymotrypsin activity with IC50 values of 6.4 ± 0.19, 15.6 ± 0.46 and 18.4 ± 0.65 μm, respectively, as compared to standard chymostatin with IC50 = 5.7 ± 0.14 μm. These transformed metabolites may form the basis for the future development of new drugs against ulcer, inflammation, bacterial and viral diseases.
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