自主、能力和关联在自助服务技术使用困难顾客使用自助服务技术动机中的作用

IF 5.3 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Journal of Hospitality and Tourism Technology Pub Date : 2023-07-07 DOI:10.1108/jhtt-09-2022-0265
Eun-Jeong Hong, Jiseon Ahn
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引用次数: 0

摘要

目的了解客户使用自助服务技术(SST)的体验对服务研究具有重要意义。然而,之前的研究主要集中在擅长使用SST服务的客户身上。本研究旨在深入了解研究不足的SST使用困难客户体验领域。设计/方法/方法借鉴自决理论,提出动机因素在SST使用行为中的作用。开发了一个涉及感知需求和内在动机的模型,并在213名在餐厅服务环境中使用SST有困难的美国顾客的调查中进行了实证检验。研究结果表明,顾客的感知能力强烈影响他们参与SST的动机,其次是自主性和相关性。结果还发现,内在动机对满意度和行为意向有积极而显著的影响。最后,进行了多组分析,以检验具有低技术焦虑和高技术焦虑的客户之间的差异。结果表明,在技术焦虑程度较低的客户中,SST使用的感知自主性和能力是很强的指标,而在技术焦虑度较高的客户中相关性是内在动机的主要决定因素。原创性/价值由于研究的一个被忽视的领域是难以使用SST的客户,本研究的结果为解决客户在使用SST方面的困难提供了有用的指导。
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The role of autonomy, competence and relatedness in motivation to use self-service technology (SST) among customers with difficulties in SST
Purpose Understanding customers’ experiences with self-service technology (SST) is of high importance to service research. Previous research, however, has mainly focused on customers who are adept in using SST services. This study aims to provide insights into the under-researched field of the experiences of customers’ with difficulties in using SST. Design/methodology/approach Drawing on self-determination theory, the role of motivational aspects in SST usage behavior is proposed. A model involving perceived needs and intrinsic motivation is developed and empirically tested in a survey among 213 American customers with difficulties using SST in restaurant service settings. Findings The results show that customers’ perceived competence strongly influences their motivation to engage with SST, followed by autonomy and relatedness. Results also find the positive and significant impact of intrinsic motivation on satisfaction and behavioral intentions. Finally, multi-group analysis is performed to examine differences between customers with low and high technology anxiety. Results show that perceived autonomy and competence from SST usage are strong indicators among customers with low technology anxiety, and that relatedness is a major determinant of intrinsic motivation among customers with high technology anxiety. Originality/value As a neglected area of research has been in customers who have difficulty in using SST, the findings of this study provide useful guidelines to address customers’ difficulties in using SST.
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来源期刊
Journal of Hospitality and Tourism Technology
Journal of Hospitality and Tourism Technology HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
8.40
自引率
12.80%
发文量
41
期刊介绍: The Journal of Hospitality and Tourism Technology is the only journal dedicated solely for research in technology and e-business in tourism and hospitality. It is a bridge between academia and industry through the intellectual exchange of ideas, trends and paradigmatic changes in the fields of hospitality, IT and e-business. It covers: -E-Marketplaces, electronic distribution channels, or e-Intermediaries -Internet or e-commerce business models -Self service technologies -E-Procurement -Social dynamics of e-communication -Relationship Development and Retention -E-governance -Security of transactions -Mobile/Wireless technologies in commerce -IT control and preparation for disaster -Virtual reality applications -Word of Mouth. -Cross-Cultural differences in IT use -GPS and Location-based services -Biometric applications -Business intelligence visualization -Radio Frequency Identification applications -Service-Oriented Architecture of business systems -Technology in New Product Development
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