佛手瓜(Sechium edule, Jacq.)类黄酮提取物高尿酸血症大鼠血清丙二醛(MDA)和肿瘤坏死因子-α (TNF-α)降低

IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Nutrition & Food Science Pub Date : 2021-09-13 DOI:10.1108/nfs-04-2021-0134
Aulia Putri Wahyuningtyas, D. Putri, Nani Maharani, A. N. Al-Baarri
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Statistical analysis was conducted to evaluate differences among groups before and after the intervention.\n\n\nFindings\nTreatment with two different doses FFCL (50 and 100 mg/200 g BW/d) and one dose of allopurinol (1.8 mg/200 g BW/d) for 2 weeks significantly reduced UA from 8.04 ± 0.23 to 3.88 ± 0.10; 8.03 ± 0.18 to 2.87 ± 0.10; 8.23 ± 0.21 to 2.53 ± 0.19 (p < 0.05), respectively. The oxidative stress marker malondialdehyde levels were reduced (p = 0.001) from 9.68 ± 0.28 to 4.06 ± 0.58; 10.01 ± 0.23 to 2.12 ± 0.09; 9.88 ± 0.21 to 2.02 ± 0.17 (p = 0.001). The inflammatory marker tumor necrosis factor-α (TNF-α) levels were also reduced from 26.43 ± 0.87 to 12.20 ± 0.32; 27.38 ± 0.53 to 9.60 ± 0.53; 27.55 ± 0.68 to 8.83 ± 0.21 with p = 0.001. The 100 mg/200 g BW/d FFCL decreased UA levels, oxidative stress and inflammatory markers more extensively compared to 50 mg/200 g BW/d FFCL.\n\n\nResearch limitations/implications\nThis study includes some limitations that may affect the generalizability of its findings. First, the flavonoid levels of FFCL were not measured. Second, other oxidative stress biomarkers (e.g. superoxide dismutase) and inflammatory biomarkers (e.g. IL-6) were not investigated. Finally, the experiments were conducted on the model animals over a relatively short period of time. Further research is needed to evaluate the effect in humans at chronic use.\n\n\nPractical implications\nChayote (Sechium edule (Jacq.) 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引用次数: 1

摘要

目的研究番荔枝叶黄酮组分对高尿酸血症大鼠尿酸(UA)水平、氧化应激和炎症标志物的影响。设计/方法/方法总共将30只Sprague-Dawley大鼠随机分为5组。建立健康对照组。高尿酸血症是由块肉汤和氧代酸钾给药三个月引起的 周。50和100剂量的FFCL mg/200 g BW/d或别嘌呤醇,剂量为1.8 mg/200 g BW/d口服2 周。进行统计分析以评估干预前后各组之间的差异。发现使用两种不同剂量的FFCL(50和100 mg/200 g BW/d)和一剂别嘌呤醇(1.8 mg/200 g BW/d) 周UA从8.04显著降低 ± 0.23至3.88 ± 0.10;8.03 ± 0.18至2.87 ± 0.10;8.23 ± 0.21至2.53 ± 0.19(p< 0.05)。氧化应激标志物丙二醛水平降低(p= 0.001)从9.68 ± 0.28至4.06 ± 0.58;10.01 ± 0.23至2.12 ± 0.09;9.88 ± 0.21至2.02 ± 0.17(p= 0.001)。炎症标志物肿瘤坏死因子-α(TNF-α)水平也从26.43下降 ± 0.87至12.20 ± 0.32;27.38 ± 0.53至9.60 ± 0.53;27.55 ± 0.68至8.83 ± 0.21带p= 0.001.100 mg/200 g BW/d FFCL与50 mg/200 g BW/d FFCL。研究局限性/含义本研究包括一些可能影响其研究结果可推广性的局限性。首先,没有测量FFCL的类黄酮水平。其次,没有研究其他氧化应激生物标志物(如超氧化物歧化酶)和炎症生物标记物(如IL-6)。最后,在相对较短的时间内对模型动物进行了实验。需要进一步的研究来评估长期使用对人类的影响。实际意义:茶(Sechium edule(Jacq.)Sw)叶富含黄酮类化合物,尤其是芹菜素和木犀草素,可以改善高尿酸血症引起的氧化应激和炎症状况。社会影响高尿酸血症是非传染性疾病的一个危险因素,主要由高UA水平引起的体内氧化应激和炎症引起,其中一种治疗策略是通过改变饮食。独创性/价值本研究的结果表明,给予紫杉叶类黄酮组分对UA、氧化应激和炎症标志物有显著影响。需要进一步的研究来证实这一结果。
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Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats
Purpose This paper aims to study the effect of the flavonoid fraction of chayote (Sechium edule (Jacq.) Sw) leaves (FFCL) on uric acid (UA) levels, oxidative stress and inflammatory markers in hyperuricemia rats. Design/methodology/approach In total, 30 Sprague–Dawley rats were divided randomly into 5 groups. A healthy control group was established. Hyperuricemia was induced by the administration of block broth and potassium oxonate for three weeks. FFCL at dosages of 50 and 100 mg/200 g BW/d or allopurinol at a dosage of 1.8 mg/200 g BW/d was given orally for 2 weeks. Statistical analysis was conducted to evaluate differences among groups before and after the intervention. Findings Treatment with two different doses FFCL (50 and 100 mg/200 g BW/d) and one dose of allopurinol (1.8 mg/200 g BW/d) for 2 weeks significantly reduced UA from 8.04 ± 0.23 to 3.88 ± 0.10; 8.03 ± 0.18 to 2.87 ± 0.10; 8.23 ± 0.21 to 2.53 ± 0.19 (p < 0.05), respectively. The oxidative stress marker malondialdehyde levels were reduced (p = 0.001) from 9.68 ± 0.28 to 4.06 ± 0.58; 10.01 ± 0.23 to 2.12 ± 0.09; 9.88 ± 0.21 to 2.02 ± 0.17 (p = 0.001). The inflammatory marker tumor necrosis factor-α (TNF-α) levels were also reduced from 26.43 ± 0.87 to 12.20 ± 0.32; 27.38 ± 0.53 to 9.60 ± 0.53; 27.55 ± 0.68 to 8.83 ± 0.21 with p = 0.001. The 100 mg/200 g BW/d FFCL decreased UA levels, oxidative stress and inflammatory markers more extensively compared to 50 mg/200 g BW/d FFCL. Research limitations/implications This study includes some limitations that may affect the generalizability of its findings. First, the flavonoid levels of FFCL were not measured. Second, other oxidative stress biomarkers (e.g. superoxide dismutase) and inflammatory biomarkers (e.g. IL-6) were not investigated. Finally, the experiments were conducted on the model animals over a relatively short period of time. Further research is needed to evaluate the effect in humans at chronic use. Practical implications Chayote (Sechium edule (Jacq.) Sw) leaves are rich in flavonoids, especially apigenin and luteolin, which can improve oxidative stress and inflammation conditions caused by hyperuricemia. Social implications Hyperuricemia is a risk factor for non-communicable diseases, mostly caused by oxidative stress and inflammation in the body due to high levels of UA, one of the treatment strategies is through diet modification. Originality/value The results of this investigation imply that the administration of the flavonoid fraction of chayote leaves has significant effects on UA and oxidative stress and inflammatory markers. Further research is necessary to confirm the results.
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来源期刊
Nutrition & Food Science
Nutrition & Food Science FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.80
自引率
8.30%
发文量
85
期刊介绍: Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. The journal draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: -Attitudes to food and nutrition -Healthy eating/ nutritional public health initiatives, policies and legislation -Clinical and community nutrition and health (including public health and multiple or complex co-morbidities) -Nutrition in different cultural and ethnic groups -Nutrition during pregnancy, lactation, childhood, and young adult years -Nutrition for adults and older people -Nutrition in the workplace -Nutrition in lower and middle income countries (incl. comparisons with higher income countries) -Food science and technology, including food processing and microbiological quality -Genetically engineered foods -Food safety / quality, including chemical, physical and microbiological analysis of how these aspects effect health or nutritional quality of foodstuffs
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