Zhe‐ming Zhu, Junxiu Chen, Chang-jun Wu, Ya Liu, Jianhua Wang, X. Su
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Effects of melt titanium content on the grain structure and mechanical properties of Al-5Ti-B-modified alloy 2618
ABSTRACT In this study, the effects of melt titanium content on the grain structure and mechanical properties of Al-5Ti-B-modified alloy 2618 were investigated. The results showed that when the titanium content in the melt was zero, the best modification effects were obtained when the amount of Al-5Ti-B added was 1.5 wt.%. When the amount of Al-5Ti-B added was fixed at 0.5 wt.%, the best modification effects were obtained when the melt titanium content was 0.05 wt.%. When the final titanium content of alloy 2618 was fixed at 0.1 wt.%, the best modification effect was obtained when the melt titanium content was fixed at 0.03 wt.% and the alloy was modified with 1.4 wt.% Al-5Ti-B. Considering the production cost and excellent modification effects, the optimal melting and modification treatment process for alloy 2618 are as follows: an alloy melt titanium content of 0.05 wt.% and an alloy modified with 0.5 wt.% Al-5Ti-B.
期刊介绍:
The International Journal of Cast Metals Research is devoted to the dissemination of peer reviewed information on the science and engineering of cast metals, solidification and casting processes. Assured production of high integrity castings requires an integrated approach that optimises casting, mould and gating design; mould materials and binders; alloy composition and microstructure; metal melting, modification and handling; dimensional control; and finishing and post-treatment of the casting. The Journal reports advances in both the fundamental science and materials and production engineering contributing to the successful manufacture of fit for purpose castings.