{"title":"柠檬酸存在下韩国年糕的糊化和退化特性","authors":"Timilehin Martins Oyinloye, W. Yoon","doi":"10.3839/jabc.2023.013","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14984,"journal":{"name":"Journal of Applied Biological Chemistry","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Gelatinization and retrogradation characteristics of Korean rice cake in the presence of citric acid\",\"authors\":\"Timilehin Martins Oyinloye, W. Yoon\",\"doi\":\"10.3839/jabc.2023.013\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14984,\"journal\":{\"name\":\"Journal of Applied Biological Chemistry\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Biological Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3839/jabc.2023.013\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Chemistry\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Biological Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3839/jabc.2023.013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Chemistry","Score":null,"Total":0}
期刊介绍:
Journal of Applied Biological Chemistry (J. Appl. Biol. Chem.), originated from the Hanguk Nonghwahak Hoechi launched on June 1960, is a quarterly published journal by the Korean Society for Applied Biological Chemistry (KSABC) in agricultural biotechnology. The goal of JABC is to promote scientific information interchange among researchers in the field of agricultural biotechnology. The journal covers agricultural and biotechnological aspects of biochemistry/molecular biology, bioactive materials, soil/pesticide/environmental sciences, and food science/microbiology.