A. Rahmiwati, Kusharisupeni Djokosujono, Tri Krianto, D. Utari, R. Djuwita, Feranita Utama
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引用次数: 0
摘要
由于铁的摄入和吸收不足、经期失血以及对铁的需求增加以支持快速生长,女性青少年患贫血的风险更高。本研究探讨营养教育对少女贫血发生率的影响。该调查通过系统回顾和荟萃分析进行,采用了2013年至2021年间发表的来自谷歌Scholar、JAMA Network、PubMed、ScienceDirect、The New England Journal of Medicine、Lancet和ProQuest等知名来源的文章。数据检索关键词为“营养教育”和“青春期贫血女孩”。此外,系统评价和荟萃分析的首选报告项目指南被用于选择和组织本研究的出版物。使用Review Manager 5.3软件,选择符合meta分析标准的全文文章,结果检索到的257篇文章中有7篇被纳入。研究结果表明,营养教育确实会影响青春期女孩贫血的发生率(p值<0.001;aOR = 2.10;95% ci = 1.60-2.76)。
Nutrition Education Effect on Anemia Incidence in Female Adolescents: Meta-Analysis for Future Health Post-COVID-19 Pandemic
Female adolescents are at a heightened risk of anemia due to inadequate iron intake and absorption, blood loss during menstruation, and an escalated need for iron to support rapid growth. This study examined the impact of nutrition education on the incidence of anemia in adolescent girls. The investigation was conducted through a systematic review and meta-analysis, employing articles from reputable sources such as Google Scholar, JAMA Network, PubMed, ScienceDirect, The New England Journal of Medicine, Lancet, and ProQuest, published between 2013 and 2021. The keywords for data retrieval were"nutrition education" and "adolescent anemia girls." Furthermore, the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guideline was used to select and organize publications for this study. Using Review Manager 5.3 Software, full-text articles meeting meta-analysis criteria were selected, resulting in 7 out of the 257 retrieved articles being included. The findings suggested that nutrition education indeed impacts the incidence of anemia in adolescent girls (p-value<0.001; aOR = 2.10; 95% CI = 1.60-2.76).