Pedro Ramiro Castillo, Cecilia Peña, Daniel Grados, Luis La Cruz, Carlos Valdez, Marissela Pozada-Herrera, Rodolfo Cornejo
{"title":"2011-2021年凤尾鱼(Engraulis ringens)种群分布的最佳区和生理应激区特征","authors":"Pedro Ramiro Castillo, Cecilia Peña, Daniel Grados, Luis La Cruz, Carlos Valdez, Marissela Pozada-Herrera, Rodolfo Cornejo","doi":"10.1111/fog.12601","DOIUrl":null,"url":null,"abstract":"<p>This study has considered anchoveta acoustic data from the <i>Pelagic Resources Hydroacoustic Assessment Surveys</i> carried out by the Peruvian Sea Institute (IMARPE) and free access satellite data (HYCOM and MODIS from the USA) of some oceanographic variables between the period 2011 and 2021, to know the oceanographic conditions, characteristics of schools and size structure in the optimum zone (OZ) and in the physiological stress zone (PSZ), of their total distribution. The OZ is determined by the extent of the Cold Coastal Waters (CCW), and the PSZ is determined by the mixing of waters, to the north by the CCW-ESW (Equatorial Surface Waters) and to the west between the CCW-SSW (Subtropical Surface Waters). The range of sea surface temperature and salinity in the PSZ (16.1–25.0°C and 34.65–35.29, respectively) was wider than in the OZ (14.5–24.0°C and 34.65–35.20, respectively), where a higher number of schools were recorded. Our analyses showed that the morphometric and energetic acoustic descriptors of anchoveta schools in the summer were higher during summers compared to springs. In terms of positional characteristics, the mean depth of the schools in the PSZ was slightly greater than in the OZ. The total size structure of anchoveta in the OZ consisted mainly of juvenile specimens (less than 12 cm total length) in the summer of 2011 and 2013–2014 and in the spring between 2014–2017 and 2021. In the PSZ, adult specimens (greater than 12 cm total length) predominated in summer between 2011–2013, 2015, 2018, and 2021 and in spring between 2011–2013, 2015, and between 2018–2021. However, specimens greater than 10 cm in total length were found in the PSZ. Knowledge of the location of this zone away from the coast will allow a high probability of anchoveta capture of adult specimens during fishing periods.</p>","PeriodicalId":51054,"journal":{"name":"Fisheries Oceanography","volume":"31 5","pages":"510-523"},"PeriodicalIF":1.9000,"publicationDate":"2022-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Characteristics of anchoveta (Engraulis ringens) schools in the optimum zone and the physiological stress zone of its distribution between 2011 and 2021\",\"authors\":\"Pedro Ramiro Castillo, Cecilia Peña, Daniel Grados, Luis La Cruz, Carlos Valdez, Marissela Pozada-Herrera, Rodolfo Cornejo\",\"doi\":\"10.1111/fog.12601\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This study has considered anchoveta acoustic data from the <i>Pelagic Resources Hydroacoustic Assessment Surveys</i> carried out by the Peruvian Sea Institute (IMARPE) and free access satellite data (HYCOM and MODIS from the USA) of some oceanographic variables between the period 2011 and 2021, to know the oceanographic conditions, characteristics of schools and size structure in the optimum zone (OZ) and in the physiological stress zone (PSZ), of their total distribution. The OZ is determined by the extent of the Cold Coastal Waters (CCW), and the PSZ is determined by the mixing of waters, to the north by the CCW-ESW (Equatorial Surface Waters) and to the west between the CCW-SSW (Subtropical Surface Waters). The range of sea surface temperature and salinity in the PSZ (16.1–25.0°C and 34.65–35.29, respectively) was wider than in the OZ (14.5–24.0°C and 34.65–35.20, respectively), where a higher number of schools were recorded. Our analyses showed that the morphometric and energetic acoustic descriptors of anchoveta schools in the summer were higher during summers compared to springs. In terms of positional characteristics, the mean depth of the schools in the PSZ was slightly greater than in the OZ. The total size structure of anchoveta in the OZ consisted mainly of juvenile specimens (less than 12 cm total length) in the summer of 2011 and 2013–2014 and in the spring between 2014–2017 and 2021. In the PSZ, adult specimens (greater than 12 cm total length) predominated in summer between 2011–2013, 2015, 2018, and 2021 and in spring between 2011–2013, 2015, and between 2018–2021. However, specimens greater than 10 cm in total length were found in the PSZ. Knowledge of the location of this zone away from the coast will allow a high probability of anchoveta capture of adult specimens during fishing periods.</p>\",\"PeriodicalId\":51054,\"journal\":{\"name\":\"Fisheries Oceanography\",\"volume\":\"31 5\",\"pages\":\"510-523\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2022-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fisheries Oceanography\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/fog.12601\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fisheries Oceanography","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/fog.12601","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Characteristics of anchoveta (Engraulis ringens) schools in the optimum zone and the physiological stress zone of its distribution between 2011 and 2021
This study has considered anchoveta acoustic data from the Pelagic Resources Hydroacoustic Assessment Surveys carried out by the Peruvian Sea Institute (IMARPE) and free access satellite data (HYCOM and MODIS from the USA) of some oceanographic variables between the period 2011 and 2021, to know the oceanographic conditions, characteristics of schools and size structure in the optimum zone (OZ) and in the physiological stress zone (PSZ), of their total distribution. The OZ is determined by the extent of the Cold Coastal Waters (CCW), and the PSZ is determined by the mixing of waters, to the north by the CCW-ESW (Equatorial Surface Waters) and to the west between the CCW-SSW (Subtropical Surface Waters). The range of sea surface temperature and salinity in the PSZ (16.1–25.0°C and 34.65–35.29, respectively) was wider than in the OZ (14.5–24.0°C and 34.65–35.20, respectively), where a higher number of schools were recorded. Our analyses showed that the morphometric and energetic acoustic descriptors of anchoveta schools in the summer were higher during summers compared to springs. In terms of positional characteristics, the mean depth of the schools in the PSZ was slightly greater than in the OZ. The total size structure of anchoveta in the OZ consisted mainly of juvenile specimens (less than 12 cm total length) in the summer of 2011 and 2013–2014 and in the spring between 2014–2017 and 2021. In the PSZ, adult specimens (greater than 12 cm total length) predominated in summer between 2011–2013, 2015, 2018, and 2021 and in spring between 2011–2013, 2015, and between 2018–2021. However, specimens greater than 10 cm in total length were found in the PSZ. Knowledge of the location of this zone away from the coast will allow a high probability of anchoveta capture of adult specimens during fishing periods.
期刊介绍:
The international journal of the Japanese Society for Fisheries Oceanography, Fisheries Oceanography is designed to present a forum for the exchange of information amongst fisheries scientists worldwide.
Fisheries Oceanography:
presents original research articles relating the production and dynamics of fish populations to the marine environment
examines entire food chains - not just single species
identifies mechanisms controlling abundance
explores factors affecting the recruitment and abundance of fish species and all higher marine tropic levels