我们能否从观察性研究中估计饮食和久坐行为对学童超重/肥胖的因果影响?

Q4 Biochemistry, Genetics and Molecular Biology Exploration of medicine Pub Date : 2023-04-27 DOI:10.37349/emed.2023.00139
E. Kupek
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引用次数: 0

摘要

目的:利用观察性研究的数据,探讨饮食和久坐行为对巴西学童超重/肥胖的因果影响。方法:2013-2015年,每年对巴西Florianópolis地区的26712名7-12岁儿童进行横断面营养调查,为本分析提供数据。该调查采用了一份关于食物摄入和身体/久坐活动的在线回忆问卷。结果测量是超重/肥胖,而暴露变量是每天消费含糖饮料和超加工食品的频率,每天消费的饮食项目总数和久坐活动的总数,以及早餐、上午零食、午餐、下午零食、晚餐和晚上零食的消费。控制变量包括儿童年龄、性别、家庭收入、学校轮班、调查年份、问卷所涉及的一周中的哪一天、身体活动代谢当量(METs)以及饮食和PA报告的质量。因果效应通过增广逆概率加权估计。结果:每天饮用含糖饮料,吃10种或更多食物,每天从事3种或更多的久坐行为,与参考相比,超重/肥胖的比值比(ORs)在3-24%范围内显著增加,95%置信区间在1-32%范围内。在p值≤0.05的19个or中,只有3个or超过10%。结论:在一定条件下,在大规模监测和监测研究中并不罕见,可以评估饮食和久坐活动对超重/肥胖的因果影响。每天饮用含糖饮料,吃10种或更多的食物,不吃早餐,每天有3种或更多的久坐行为,这些都会显著增加超重/肥胖的几率。
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Can we estimate the causal effects of diet and sedentary behavior on schoolchildren’s overweight/obesity from observational studies?
Aim: To investigate the causal impact of diet and sedentary behavior on Brazilian schoolchildren’s overweight/obesity using the data from observational studies. Methods: Annual cross-sectional nutritional surveys over the 2013–2015 period, with 26,712 children old 7–12 years in Florianópolis, Brazil, provided the data for this analysis. The surveys applied an online previous-day recall questionnaire on food intake and physical/sedentary activities. Outcome measures were overweight/obesity, whereas exposure variables were daily frequencies of consuming sugary drinks and ultra-processed foods, the total number of dietary items consumed and the total number of sedentary activities per day, and consuming breakfast, mid-morning snacks, lunch, afternoon snack, dinner, and evening snack. Control variables included child age, sex, family income, school shift, survey year, day of the week the questionnaire refers to, metabolic equivalents (METs) of physical activities (PAs), and the quality of dietary and PA reports. Causal effects were estimated by augmented inverse probability weighting. Results: Daily consumption of sugary drinks, eating ten or more foods, and engaging in three or more sedentary behaviors per day significantly increased the odds ratios (ORs) of being overweight/obese in the range of 3–24% compared to the reference, with 95% confidence intervals in the range of 1–32%. Among 19 ORs with P-value ≤ 0.05, only 3 exceeded 10%. Conclusions: Under certain conditions, not uncommon in large-scale monitoring and surveillance studies, it is possible to evaluate the causal effects of diet and sedentary activities on overweight/obesity. Daily consumption of sugar-sweetened beverages, eating ten or more foods, skipping breakfast, and engaging in three or more sedentary behaviors per day significantly increased the odds of being overweight/obese.
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13 weeks
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