基于基本理化指标、色泽和挥发性物质的9个葡萄品种综合评价

IF 1.5 4区 农林科学 Q3 PLANT SCIENCES Journal of Berry Research Pub Date : 2023-04-28 DOI:10.3233/jbr-220080
W. Cao, Nan Shu, Yiming Yang, Jinli Wen, Wenpeng Lu
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引用次数: 1

摘要

背景:在当今社会,葡萄酒工业的快速发展和人们生活水平的提高,使人们越来越关注葡萄酒的质量。目的:为了评价东北葡萄产区的酿酒葡萄品种以获得更好的酿酒葡萄质量,我们对不同品种的酿酒葡萄进行了质量评价。方法:以东北吉林葡萄产区的哈桑、左山儿、北冰红、左右红、贝塔、双红、紫荆甘露、赤霞珠和西拉葡萄品种为研究对象。对葡萄浆果的形态指标、基本理化指标、颜色、酚类和芳香成分进行了分析和测试。结果:根据实验室结果,‘哈桑’的总酚含量最高左右红的固体含量和总糖含量最高双红的总酸和花青素含量最高紫荆甘露的单宁含量和固酸率最高;在9个葡萄品种中检测到71种挥发性化合物。结论:九个葡萄品种中的每一个都有独特的风味,因此可以创造出具有地区风味的葡萄加工产品。这为未来科学的葡萄资源收集、保护和开发提供了宝贵的数据。
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Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds
BACKGROUND: In todays’ society, the rapid development of the wine industry and the improvement of peoples’ living standards make people pay more and more attention to wine grape quality. OBJECTIVE: To evaluate the wine grape varieties in Northeast Chinas’ grape growing regions for better wine grape quality, we evaluated the quality of different varieties of wine grapes. METHODS: The grape varieties ‘Hassan’ ‘Zuoshaner’ ‘Beibinghong’ ‘Zuoyouhong’ ‘Beta’ ‘Shuanghong’ ‘Zijingganlu’ ‘Cabernet Sauvignon’ and ‘Syrah’ were planted in the grape growing area of Jilin, Northeast China, were used as the subjects of this study. The grape berries were analyzed and tested for morphological indicators, basic physicochemical indicators, color, and phenolic and aromatic composition. RESULTS: According to lab results, ‘Hassan’ contained the highest amount of total phenolics; ‘Zuoyouhong’ had the highest solids and total sugar content; ‘Shuanghong’ had the most elevated total acid and anthocyanin content; ‘Zijngganlu’ had the highest tannin content and acid fixation ratio; Seventy-one volatile compounds were detected in nine grape varieties. CONCLUSIONS: Each of the nine grape varieties has a distinctive flavor, and because of this, grape processing products with regional flavors can be created. The same offer valuable data for future scientific grape resource collection, conservation, and exploitation.
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来源期刊
Journal of Berry Research
Journal of Berry Research Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
3.50
自引率
11.80%
发文量
21
期刊介绍: The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development: From genetics to variety evaluation Nursery production systems and plant quality control Plant physiology, biochemistry and molecular biology, as well as cultural management Health for the consumer: components and factors affecting berries'' nutritional value Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
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