{"title":"气候条件对罗马尼亚不同年份葡萄酒品种酒艺参数的影响","authors":"P. Onache, D. Sumedrea, A. Florea, A. Tanase","doi":"10.51258/rjh.2020.14","DOIUrl":null,"url":null,"abstract":"A study concerning the influence of climatic conditions on the oenological\nparameters of wine cultivars was carried out using six wine cultivars under the\nclimatic conditions of 2019. Wine samples were taken from Ştefăneşti–Argeş,\nBabadag and Drăgăşani viticultural centres. Determination of the oenological\nparameters has been made for the following wine cultivars: Riesling Italian, Fetească\nRegală, Sauvignon Blanc, Feteascǎ Neagră, Merlot and Pinot Noir. The chemical\nparameters were determined using a Mindray BS 200 oenological analyser and the\nstatistical analysis of the results was carried out using the Duncan test. A correlation\nwas made between the parameters of the six wine cultivars from the three viticultural\ncentres, focusing on the correlations between the total polyphenols of wines and their\nantioxidant activity.","PeriodicalId":52654,"journal":{"name":"Romanian Journal of Horticulture","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE INFLUENCE OF CLIMATIC CONDITIONS ON OENOLOGICAL PARAMETERS OF SOME WINE CULTIVARS FROM DIFFERENT ROMANIANVINEYEARD\",\"authors\":\"P. Onache, D. Sumedrea, A. Florea, A. Tanase\",\"doi\":\"10.51258/rjh.2020.14\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A study concerning the influence of climatic conditions on the oenological\\nparameters of wine cultivars was carried out using six wine cultivars under the\\nclimatic conditions of 2019. Wine samples were taken from Ştefăneşti–Argeş,\\nBabadag and Drăgăşani viticultural centres. Determination of the oenological\\nparameters has been made for the following wine cultivars: Riesling Italian, Fetească\\nRegală, Sauvignon Blanc, Feteascǎ Neagră, Merlot and Pinot Noir. The chemical\\nparameters were determined using a Mindray BS 200 oenological analyser and the\\nstatistical analysis of the results was carried out using the Duncan test. A correlation\\nwas made between the parameters of the six wine cultivars from the three viticultural\\ncentres, focusing on the correlations between the total polyphenols of wines and their\\nantioxidant activity.\",\"PeriodicalId\":52654,\"journal\":{\"name\":\"Romanian Journal of Horticulture\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Romanian Journal of Horticulture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.51258/rjh.2020.14\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Romanian Journal of Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51258/rjh.2020.14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE INFLUENCE OF CLIMATIC CONDITIONS ON OENOLOGICAL PARAMETERS OF SOME WINE CULTIVARS FROM DIFFERENT ROMANIANVINEYEARD
A study concerning the influence of climatic conditions on the oenological
parameters of wine cultivars was carried out using six wine cultivars under the
climatic conditions of 2019. Wine samples were taken from Ştefăneşti–Argeş,
Babadag and Drăgăşani viticultural centres. Determination of the oenological
parameters has been made for the following wine cultivars: Riesling Italian, Fetească
Regală, Sauvignon Blanc, Feteascǎ Neagră, Merlot and Pinot Noir. The chemical
parameters were determined using a Mindray BS 200 oenological analyser and the
statistical analysis of the results was carried out using the Duncan test. A correlation
was made between the parameters of the six wine cultivars from the three viticultural
centres, focusing on the correlations between the total polyphenols of wines and their
antioxidant activity.
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