维生素D在健康和胃肠道疾病中的吸收和代谢

E. Pigarova, L. Dzeranova, D. A. Yatsenko
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引用次数: 0

摘要

在过去的几十年里,我们在了解维生素D对人体健康的影响方面取得了许多显著的进展。关于维生素D的基础生物学和缺乏维生素D的临床意义以及补充维生素D的影响的新数据呈指数级增长。本文献综述旨在结合和解释目前关于维生素D吸收机制的科学证据,重点关注各种胃肠道病理中通过肠细胞顶膜吸收维生素D。经过审查的研究已经确定了维生素D生物利用度的一些独特方面,在治疗或预防吸收不良综合征患者的维生素D缺乏症时,特别是在疾病的活跃期,应该考虑到这些方面。此外,最近的体内实验和体外研究表明,维生素D的吸收并不像以前认为的那样是一个简单的扩散过程,而是一个涉及多种膜转运蛋白的机制。通过饮食或增加阳光照射来维持或提高维生素D的摄入量是有问题的,因此口服补充剂可能是提高维生素D水平的有效和安全的方法。维生素D3是预防和治疗维生素D缺乏症的推荐形式,它与更稳定的药代动力学有关。当维生素D与少量含脂肪食物和中链甘油三酯一起服用时,维生素D的吸收会得到改善。在吸收不良综合征中,为了预防和治疗维生素D缺乏和不足,最好将普通人群的维生素D剂量增加2-3倍。虽然维生素D缺乏在患有胃肠道疾病的人群中更为常见,但数据还无法确定这种关系是因果关系还是肠道炎症和吸收不良综合征的结果。然而,由于对维生素D作用机制的了解,有证据表明,维生素D的缺乏可能与疾病的严重程度直接相关,部分与疾病本身的病因或发病机制有关。
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Absorption and metabolism of vitamin D in health and in gastrointestinal tract diseases
Over the past decades, we have witnessed many remarkable advances in understanding the impact of vitamin D on human health. There is an exponential growth of new data covering both the fundamental biology of vitamin D and the clinical implications of deficiency and the effects of vitamin D supplementation. This literature review has been prepared to combine and interpret the current scientific evidence on the mechanisms of vitamin D absorption, with a focus on vitamin D absorption through the apical membrane of enterocytes in various pathologies of the gastrointestinal tract. Reviewed studies have identified some distinctive aspects of vitamin D bioavailability that should be considered in the treatment or prevention of vitamin D deficiency in patients with malabsorption syndromes, especially in the active phase of the disease. Moreover, recent in vivo experiments and in vitro studies have demonstrated that vitamin D absorption is not a simple diffusion process as previously thought, but rather a mechanism that also involves multiple membrane transporters. Maintaining or improving vitamin D intake through diet or increased sun exposure is problematic, so oral supplementation may be an effective and safe approach to improving vitamin D status. Vitamin D3 is the recommended form for both prevention and treatment of vitamin D deficiency, which is associated with more stable pharmacokinetics. Vitamin D absorption is improved when vitamin D is taken with a small amount of fat-containing food and medium chain triglycerides. In malabsorption syndromes, it is optimal to increase the general population doses of vitamin D by 2–3 times both for prevention and for the treatment of deficiency and insufficiency. While vitamin D deficiency is more common among people with gastrointestinal disease, data have not been able to establish whether the relationship is causal or the result of intestinal inflammation and malabsorption syndrome. However, owing to the understanding of the mechanisms of action of vitamin D, there is evidence that its deficiency can be directly related to the severity of the disease, and partly to the etiology or pathogenesis of the disease itself.
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Obesity and Metabolism-Milan
Obesity and Metabolism-Milan 医学-内分泌学与代谢
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