Jaime Ángel-Isaza, Christian Suarez-Orejarena, Pilar Serrano-Galvis, Loufrantz Parra-Mendez, Heryca Campos-Paredes, B. Martínez
{"title":"视觉量表评价作为衡量内部质量和商业鸡蛋新鲜度的指标","authors":"Jaime Ángel-Isaza, Christian Suarez-Orejarena, Pilar Serrano-Galvis, Loufrantz Parra-Mendez, Heryca Campos-Paredes, B. Martínez","doi":"10.21897/RMVZ.2031","DOIUrl":null,"url":null,"abstract":"Objective. We aimed to evaluate the use of visual assessment scale of internal egg quality and its relationship with other quality variables during storage time. Materials and methods. The analyses were carried out in the Egg Quality Laboratory of Promitec Santander. To the study, 527 commercial table eggs from five regions of Colombia were used. Eggs were stored between 28 and","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial\",\"authors\":\"Jaime Ángel-Isaza, Christian Suarez-Orejarena, Pilar Serrano-Galvis, Loufrantz Parra-Mendez, Heryca Campos-Paredes, B. Martínez\",\"doi\":\"10.21897/RMVZ.2031\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective. We aimed to evaluate the use of visual assessment scale of internal egg quality and its relationship with other quality variables during storage time. Materials and methods. The analyses were carried out in the Egg Quality Laboratory of Promitec Santander. To the study, 527 commercial table eggs from five regions of Colombia were used. Eggs were stored between 28 and\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2021-03-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.21897/RMVZ.2031\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.21897/RMVZ.2031","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial
Objective. We aimed to evaluate the use of visual assessment scale of internal egg quality and its relationship with other quality variables during storage time. Materials and methods. The analyses were carried out in the Egg Quality Laboratory of Promitec Santander. To the study, 527 commercial table eggs from five regions of Colombia were used. Eggs were stored between 28 and