教育消费的天鹅绒笼子

Q1 Arts and Humanities Open Review of Educational Research Pub Date : 2018-01-01 DOI:10.1080/23265507.2018.1546124
G. Ritzer, P. Jandrić, Sarah Hayes
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引用次数: 25

摘要

在乔治·里策尔出版第九版《社会麦当劳化》,将其著名理论坚定地推向数字时代的那一年,批判教育家彼得·詹德里奇和社会学家萨拉·海耶斯邀请乔治就麦当劳化的数字化转型及其在高等教育中的批判应用进行了对话。在这篇文章中,乔治首先为我们追溯了他的理论的起源,这个理论已经存在了四十年。麦当劳化的一个关键方面是通过合理化控制的“铁笼子”。曾经,我们被禁锢在实体的砖墙中,现在,我们在数字消费场所遇到了一个“天鹅绒笼子”,在非人类技术的手中,威胁着人类的劳动和自主权。虽然麦当劳大学的概念并非没有一些批评,但这次采访提供了令人信服的理由,可以在高等教育等增强环境中开启关于麦当劳化的新对话。随着区块链和比特币等消费机器的兴起,它们既可以生产又可以消费,而不需要人类“产消者”的干预,大学不能忽视产消资本主义的挑战,乔治总结说,产消资本主义将在未来几年爆发出前所未有的、不可预测的方向。
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The velvet cage of educational con(pro)sumption
ABSTRACT In the year that George Ritzer publishes the ninth edition of The McDonaldization of Society, moving his famous theory firmly Into the Digital Age, critical educator Petar Jandrić and sociologist Sarah Hayes invited George to a dialogue on the digital transformation of McDonaldization and its critical application to Higher Education. In this article, George first traces for us the origins of his theory that has endured for four decades. A key dimension of McDonaldization is the ‘iron cage’ of control, via rationalization. Once contained within physical sites of bricks and mortar, now, we encounter a ‘velvet cage’ in sites of digital consumption, at the hands of non-human technologies, that threaten human labor and autonomy. Whilst the concept of the McUniversity is not without some critique, this interview provides compelling reasons to open new dialogue about McDonaldization in augmented settings such as Higher Education. With the rise of prosuming machines such as blockchain and bitcoin, that can both produce and consume without intervention from human ‘prosumers’, universities cannot afford to ignore the challenges of prosumer capitalism, which George concludes, will explode into unprecedented and unpredictable directions in the years to come.
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来源期刊
Open Review of Educational Research
Open Review of Educational Research EDUCATION & EDUCATIONAL RESEARCH-
CiteScore
2.60
自引率
0.00%
发文量
0
审稿时长
22 weeks
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