‘Omelette Without Eggs’: Eating Under War and Dictatorship

During the Dutch Hunger Winter (1944–5), a woman sold ration cards on the Noordplein, one of the busiest streets in Rotterdam. She was paid twenty guilders for each ration card. Her buyers, in turn, resold the coupons for sugar, butter or bread separately in order to make a higher profit. They could make up to 150 guilders per ration card. Not far from there, in Amsterdam, people went to the corner of Rozendwarsstraat to fraudulently buy coupons for bread or wheat cake on the black market. Anyone with seven guilders could buy a slice. Considering that some people only earned twenty-two guilders a week, not everyone could afford to go to the black market for extra calories. Both of these stories were told by women who survived the Dutch Hunger Winter, and are included in Ingrid de Zwarte's recent monograph. They illustrate some of the important contributions that have emerged from recent historical works in the related fields of Hunger and Food Studies. They demonstrate the agency of ordinary and marginalised subjects, particularly women, in the face of scarcity. They reveal the importance of the coping strategies people developed, which allows us to think of these individuals beyond their traditional status as passive victims of scarcity. And they show us how, in the context of hunger and famine, ideas of what was normal or acceptable behaviour could be transformed.