不同种植面积咖啡豆的代谢特征

{"title":"不同种植面积咖啡豆的代谢特征","authors":"W. Choi, Yong Woo In, Hyun Hwi Kim, Ja-shil Hyun, Sung Jean Park","doi":"10.6564/JKMRS.2017.21.2.044","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17414,"journal":{"name":"Journal of the Korean magnetic resonance society","volume":"21 1","pages":"44-49"},"PeriodicalIF":0.4000,"publicationDate":"2017-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Metabolic Features of Coffee Beans Depending on Planted Areas\",\"authors\":\"W. Choi, Yong Woo In, Hyun Hwi Kim, Ja-shil Hyun, Sung Jean Park\",\"doi\":\"10.6564/JKMRS.2017.21.2.044\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17414,\"journal\":{\"name\":\"Journal of the Korean magnetic resonance society\",\"volume\":\"21 1\",\"pages\":\"44-49\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2017-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Korean magnetic resonance society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.6564/JKMRS.2017.21.2.044\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOCHEMICAL RESEARCH METHODS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Korean magnetic resonance society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6564/JKMRS.2017.21.2.044","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMICAL RESEARCH METHODS","Score":null,"Total":0}