{"title":"不同堆肥产品对马铃薯土传病害的影响","authors":"Carolyn Wilson, B. Zebarth, C. Goyer, D. Burton","doi":"10.1080/1065657X.2018.1432430","DOIUrl":null,"url":null,"abstract":"ABSTRACT Soilborne diseases result in major economic losses for potato producers. Compost application can reduce soilborne diseases, however the effects of compost products on potato disease severity and incidence are still unclear. Diverse compost products were compared for their effects on soilborne diseases of potato in New Brunswick, Canada using field and growth room experiments. In the field, five products were applied at 45 Mg ha−1 dry weight to field plots in October of 2014 and 2015. In the growth room experiment, seven products were mixed to a 5% w/w ratio with naturally infested soil. Tubers were assessed for disease severity and incidence and compared with a no compost addition control. Severity of symptoms of silver scurf, black scurf (BS), common scab (CS), and powdery scab varied among treatments, experiments, and years. In the field experiment, BS severity was significantly greater in the control than in the poultry manure compost treatment (3.26% versus 0.90%) in 2016. Common scab severity and incidence in the field were positively related to soil pH and negatively related to soil particulate organic matter C and compost C concentrations. In the growth room experiment, CS severity was significantly greater in the control (8.98%) than in the municipal source separated organic compost and sea-waste compost treatments (1.72 and 2.47%, respectively). In this study, compost products had a significant, but inconsistent, suppressive effect on soilborne potato diseases. The quantity of compost C, rather than compost quality, was likely the most important factor in disease suppression in this study.","PeriodicalId":10714,"journal":{"name":"Compost Science & Utilization","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2018-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/1065657X.2018.1432430","citationCount":"9","resultStr":"{\"title\":\"Effect of Diverse Compost Products on Soilborne Diseases of Potato\",\"authors\":\"Carolyn Wilson, B. Zebarth, C. Goyer, D. Burton\",\"doi\":\"10.1080/1065657X.2018.1432430\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Soilborne diseases result in major economic losses for potato producers. Compost application can reduce soilborne diseases, however the effects of compost products on potato disease severity and incidence are still unclear. Diverse compost products were compared for their effects on soilborne diseases of potato in New Brunswick, Canada using field and growth room experiments. In the field, five products were applied at 45 Mg ha−1 dry weight to field plots in October of 2014 and 2015. In the growth room experiment, seven products were mixed to a 5% w/w ratio with naturally infested soil. Tubers were assessed for disease severity and incidence and compared with a no compost addition control. Severity of symptoms of silver scurf, black scurf (BS), common scab (CS), and powdery scab varied among treatments, experiments, and years. In the field experiment, BS severity was significantly greater in the control than in the poultry manure compost treatment (3.26% versus 0.90%) in 2016. Common scab severity and incidence in the field were positively related to soil pH and negatively related to soil particulate organic matter C and compost C concentrations. In the growth room experiment, CS severity was significantly greater in the control (8.98%) than in the municipal source separated organic compost and sea-waste compost treatments (1.72 and 2.47%, respectively). In this study, compost products had a significant, but inconsistent, suppressive effect on soilborne potato diseases. The quantity of compost C, rather than compost quality, was likely the most important factor in disease suppression in this study.\",\"PeriodicalId\":10714,\"journal\":{\"name\":\"Compost Science & Utilization\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2018-05-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/1065657X.2018.1432430\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Compost Science & Utilization\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/1065657X.2018.1432430\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ECOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Compost Science & Utilization","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/1065657X.2018.1432430","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ECOLOGY","Score":null,"Total":0}
Effect of Diverse Compost Products on Soilborne Diseases of Potato
ABSTRACT Soilborne diseases result in major economic losses for potato producers. Compost application can reduce soilborne diseases, however the effects of compost products on potato disease severity and incidence are still unclear. Diverse compost products were compared for their effects on soilborne diseases of potato in New Brunswick, Canada using field and growth room experiments. In the field, five products were applied at 45 Mg ha−1 dry weight to field plots in October of 2014 and 2015. In the growth room experiment, seven products were mixed to a 5% w/w ratio with naturally infested soil. Tubers were assessed for disease severity and incidence and compared with a no compost addition control. Severity of symptoms of silver scurf, black scurf (BS), common scab (CS), and powdery scab varied among treatments, experiments, and years. In the field experiment, BS severity was significantly greater in the control than in the poultry manure compost treatment (3.26% versus 0.90%) in 2016. Common scab severity and incidence in the field were positively related to soil pH and negatively related to soil particulate organic matter C and compost C concentrations. In the growth room experiment, CS severity was significantly greater in the control (8.98%) than in the municipal source separated organic compost and sea-waste compost treatments (1.72 and 2.47%, respectively). In this study, compost products had a significant, but inconsistent, suppressive effect on soilborne potato diseases. The quantity of compost C, rather than compost quality, was likely the most important factor in disease suppression in this study.
期刊介绍:
4 issues per year
Compost Science & Utilization is currently abstracted/indexed in: CABI Agriculture & Environment Abstracts, CSA Biotechnology and Environmental Engineering Abstracts, EBSCOhost Abstracts, Elsevier Compendex and GEOBASE Abstracts, PubMed, ProQuest Science Abstracts, and Thomson Reuters Biological Abstracts and Science Citation Index