苦楝树苗对添加盐水和酵母的响应

A. Ebeid, A. Mahmoud, A. Gahory, Y. M. Soliman
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摘要

本工作于2019年和2020年两个季节在埃及基纳省Al Marashda研究站进行。本实验旨在研究在盐度胁迫下,使用酵母提取物作为生物肥料生产苦楝的可能性。实验的布局是完全随机的,采用两个因素(盐度和酵母提取物,两个对照)的分裂图设计,包括16个处理;4个盐度水平(2000、3000和4000ppm)和4个酵母提取物水平(0、5、10和15%)。结果表明,不同的盐度浓度会降低泽泻的营养生长特性和化学成分。与对照相比,在盐度水平下叶面施用酵母提取物提高了营养特性和化学成分。同时,外源施用酵母提取物可显著降低M.azedarach叶片中游离脯氨酸含量,且在季节平均水平上,施用15%的酵母提取物可使游离脯氨酸含量下降幅度更大。这些结果保证了通过使用一些生物肥料作为酵母在相同的盐胁迫条件下生长M.azedarach幼苗的可能性。因此,这些树木可以种植在新开垦的土壤中,并在受盐度影响的地区进行植树造林,用酵母提取物喷洒15%。
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Response of Melia azedarach L. tree seedlings to the addition of salt water and yeast
The present work was carried out during the two seasons of 2019 and 2020 in Al-Marashda Research Station, Qena Governorate, Egypt. This experiment was conducted to examine the possibility of producing Melia azedarach L. as a valuable trees under salinity stress by using yeast extract levels as bio fertilizers. The layout of the experiment was sitting as completely randomized in a splitplot design with two factors (salinity and yeast extract with two controls) and included 16 treatments; 4 levels of salinity (0, 2000, 3000 and 4000 ppm) and 4 levels of yeast extract (0, 5, 10 and 15%). Results indicated that the different vegetative growth characters as well as chemical constituents of M. azedarach were decreased due to various salinity concentrations. Foliar application of yeast extract with salinity levels increased of vegetative characters and chemical composition compared to the control. Meanwhile, the exogenous application of yeast extract showed a significant reduction in values of free proline content in leaves of M. azedarach and this decrease was higher with spraying 15%, in the average of seasons. These results assure the possibility of growing M. azedarach seedlings at the same conditions of salt stress by the use of some bio fertilizers as yeast. Accordingly, these trees can be planted in newly reclaimed soils and afforestation programs in areas that affected by salinity with spraying by yeast extracts at 15%.
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发文量
60
审稿时长
16 weeks
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