《变化的成分:现代保加利亚食物的历史与文化》作者:玛丽·c·纽伯格

IF 0.2 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY SLAVONIC AND EAST EUROPEAN REVIEW Pub Date : 2023-01-01 DOI:10.1353/see.2023.a897299
D. Goldstein
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引用次数: 0

摘要

《多余的女人》以其博学多才的理论、对视觉文化和个人经历的深入分析而著称。作者与她所讨论的人物和事件的第一手接触有助于获得任何当代斯拉夫研究学者都应该欢迎的独特而平衡的见解。《多余的女人》唯一可能的批评是,它丰富的素材需要扩展;一整本专著本可以专门介绍齐的任何一章。鉴于该文本的2020年版权标志,提及俄罗斯联邦入侵乌克兰的内容很少,但总是中肯的。《多余的女人》让我们注意到这样一个事实,即尽管目前有俄罗斯19世纪帝国野心的叙事,但乌克兰21世纪的非官方艺术、政治和女权主义都充满活力。
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Ingredients of Change: The History and Culture of Food in Modern Bulgaria by Mary C. Neuberger (review)
Superfluous Women is remarkable for its blend of erudite theory, close analysis of visual culture and personal experience. The author’s first-hand engagement with the people and events she discusses facilitates a unique and well-balanced insight that any scholar of contemporary Slavonic studies should welcome. The only critique of Superfluous Women possible is that its richness of material begs for expansion; an entire monograph could have been dedicated to any one of Zychowicz’s chapters. Given the text’s 2020 copyright mark, references to the Russian Federation’s invasion of Ukraine are few but always pertinent. Superfluous Women draws our attention to the fact that, despite the current narrative of Russian nineteenth-century imperial ambition, Ukraine’s twenty-first-century unofficial art, politics and feminism are all alive and kicking.
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来源期刊
SLAVONIC AND EAST EUROPEAN REVIEW
SLAVONIC AND EAST EUROPEAN REVIEW HUMANITIES, MULTIDISCIPLINARY-
CiteScore
0.20
自引率
0.00%
发文量
13
期刊介绍: The Review is the oldest British journal in the field, having been in existence since 1922. Edited and managed by the School of Slavonic and East European Studies, it covers not only the modern and medieval languages and literatures of the Slavonic and East European area, but also history, culture, and political studies. It is published in January, April, July, and October of each year.
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