原位生长钴纳米颗粒用于肉眼测定水、牛奶和蜂蜜中的四环素

IF 1.6 4区 农林科学 International Journal of Food Engineering Pub Date : 2023-07-12 DOI:10.1515/ijfe-2023-0066
B. Hadi Jume
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引用次数: 0

摘要

摘要:本研究描述了原位生长的钴纳米颗粒(Co NPs)以肉眼比色法测定水、蜂蜜和牛奶样品中的四环素类抗生素。四环素类抗生素结合钴NPs (conps - tc)呈浅绿色至黄色,在λ最大值为400 nm处具有高紫外-可见吸光度。采用紫外可见光谱(UV-vis)、傅里叶变换红外光谱(FT-IR)、透射电镜(TEM)和场发射扫描电镜(FE-SEM)对钴纳米颗粒与四环素键合进行了表征。研究了该方法的有效参数,如溶液pH(~ 8.5)、反应时间(3 min)、温度(25 °C)和钴浓度(20 μg mL−1)。分析验证,水、牛奶和蜂蜜样品中四环素的检测限为0.21 ~ 1.09 μg mL−1,定量限为0.73 ~ 3.88 μg mL−1,矩阵匹配线性动态范围为1 ~ 100 μg mL−1。采用真实样品回收率(80 ~ 108 %,±5)和精密度(日内0.73 ~ 3.75 %,n = 3,日间2.01 ~ 4.82 %,n = 9)评价方法的准确度和精密度。该方法提供了一种快速、简单、廉价且灵敏度可接受的检测方法。
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In-situ growth of cobalt nanoparticles for naked-eye determination of tetracyclines in water, milk, and honey
Abstract This study describes the in-situ growth of cobalt nanoparticles (Co NPs) to a naked-eye determination of tetracycline antibiotics in the water, honey, and milk samples as a colorimetric method. Tetracycline antibiotics bonded cobalt NPs (CoNPs-TCs) are performed light green to yellow color with high UV–vis absorbance at lambda maximum of 400 nm. Cobalt nanoparticles bonded tetracycline were characterized by using UV–vis spectroscopy, Fourier transforms infrared spectroscopy (FT-IR), transmission electron microscopy (TEM), and field-emission scanning electron microscopy (FE-SEM). Effective parameters of the method, such as solution pH (∼8.5), reaction time (3 min), temperature (25 °C), and cobalt concentration (20 μg mL−1) were studied. Analytical validation is performed that the limit of determination 0.21–1.09 μg mL−1 and the limit of quantification was 0.73–3.88 μg mL−1 with a matrix match linear dynamic range from 1 to 100 μg mL−1 for tetracyclines in all water, milk, and honey samples. The accuracy and precision of the method were evaluated with real samples recovery (80–108 %, ±5) and precision (intraday, 0.73–3.75 %, n = 3 and interday, 2.01–4.82 %, n = 9), respectively. This method provides a rapid, simple, and inexpensive detection with acceptable sensitivity.
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来源期刊
International Journal of Food Engineering
International Journal of Food Engineering 农林科学-食品科技
CiteScore
3.20
自引率
0.00%
发文量
52
审稿时长
3.8 months
期刊介绍: International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
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