根据考古学文献,Nitra附近Zobor修道院的鱼类和牧场

Zora Bielichová, M. Samuel, Karol Hensel
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引用次数: 3

摘要

本文介绍了对Nitra Zobor遗址(斯洛伐克西南部)修道院古动物遗骸的首次分析结果。5201个分析样本(5个样本)中的大多数来自圣约瑟夫Camaldulese修道院(1693-1782)两个僧侣住宅的地窖和地板。其余部分来自房屋之间的区域(一个样本)、与巴洛克修道院的建造和破坏有关的层(两个样本),一个中世纪特征(一个样品)和未指明的背景(两个样品)。该物质以水生或半水生类群为主(97.3%),包括鱼类(双鱼)、小龙虾(Astacus Astacus)、水獭(Lutra Lutra)、海狸(Castor fiber)和欧洲池龟(Emys orbicularis)。只有梭子鱼(Esox lucius)、鲤鱼(Cyprinus carpio)、多瑙河鲶鱼(Silurus glanis)、鲟鱼(Acipenser sp.)、tench(Tinca Tinca)、dace(Leuciscus Leuciscus)和萧瑟鱼(Alburnus Alburnus)等淡水鱼被鉴定。大型个体在群落中占主导地位,这表明人类对鱼类的选择,以及丰富的自然资源或有利的人工鱼塘。头部、躯干和鳍的骨骼元素表示,完整的新鲜鱼类被带到了现场。僧侣食用整条鱼或部分鱼(记录了屠宰和咀嚼的痕迹)。9号屋的化石具有完全禁食的特征,而3号屋则产下了家养哺乳动物的骨头——绵羊/山羊、牛、鸡、鹅和火鸡。空间差异是通过发现的背景来解释的,而发现的背景与巴洛克修道院的建造和破坏有关。家畜的肉可能是由服务人员和其他经常访问和使用当地公共服务的世俗人士在修道院食用的。
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Ryby a pôst v Zoborskom kláštore pri Nitre vo svetle archeozoologických dokladov
The paper presents the first results of the analysis of archaeofaunal remains from the monastery at Nitra-Zobor site (SW Slovakia). The majority of the 5201 analysed specimens (five samples) came from the cellar and floors of two monk’s houses from the Camaldulese Monastery of St. Joseph (1693 – 1782). The remainder originated from areas between the houses (one sample), layers connected to the construction and destruction of the baroque monastery (two samples), a single medieval feature (one sample) and unspecified contexts (two samples). The material is dominated by aquatic or semi-aquatic taxa (97.3 %) including fish (Pisces), crayfish (Astacus astacus), otter (Lutra lutra), beaver (Castor fiber) and the European pond turtle (Emys orbicularis). Only freshwater fish such pike (Esox lucius), carp (Cyprinus carpio), Danube catfish (Silurus glanis), sturgeon (Acipenser sp.), tench (Tinca tinca), dace (Leuciscus leuciscus), and bleak (Alburnus alburnus) were identified. Large-sized individuals predominate in the assemblage pointing to the anthropogenic selection of fish, and a wealth of natural resources or favourable artificial fishponds. The representation of skeletal elements from the head, trunk and fin indicate that complete fresh fish were brought to the site. Monks consumed whole or portions of fish (traces of butchery and chewing are recorded). The assemblage from house no. 9 had an exclusively fasting character, while house no. 3 yielded bones of domestic mammals – young sheep/goat, cattle, chicken, goose and turkey. The spatial differences are explained through the context of finds, when in the latter are related with the construction and destruction of the baroque monastery. The meat of domestic mammals was probably consumed in the monastery by service staff and other secular persons that often visited and used local public services.
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来源期刊
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期刊介绍: The Študijné zvesti AÚ SAV journal publishes studies focused on the topics of archaeology from prehistory to the Middle Ages, anthropology, archaeobotany, archaeozoology, archaeometry, geophysics, numismatics, applied geodetic and 3D methods. Published works deal with results of field archaeological activities (investigations, surveys, aerial archaeology), analyses, preliminary and partial evaluations, methodology, and registers of sites and finds.
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