羽扇豆和木犀的昆虫组合及其偏好

IF 0.9 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Irish Journal of Agricultural and Food Research Pub Date : 2018-05-23 DOI:10.1515/ijafr-2018-0004
I. Nikolova, N. Georgieva
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引用次数: 0

摘要

摘要虽然羽扇豆已经进行了广泛的研究,以确定其是否适合作为饲料或谷物豆类作物生长,但目前的研究趋势是集中在其在种子蛋白质和油脂工业中的适用性上。对文献的研究表明,保加利亚没有对羽扇豆昆虫区系进行深入研究。本研究的目的是确定与白羽扇豆和木犀相关的昆虫组合,以及昆虫对它们的偏好。采用抽打法对Thrips进行取样,直接在植株上计数蚜虫,并用抽打法记录其他物种的组成和种群密度。保加利亚首次对昆虫区系进行了研究。该区系分布于白暨豚上,共有64种,隶属于8目28科57属,包括23只甲虫、25只半翅目、5只蓟马、3只蝴蝶、3只蜜蜂、1只叶蚜、2只蚱蜢、1只潜叶蝇和1只绿草蜢。木犀具有相似的物种组成,但不太受昆虫的青睐。使用繁殖期较短、繁殖强度大、粗蛋白质和磷含量较低的羽扇豆品种,将对害虫提供环境友好的保护,这将适用于有机生产系统。
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Insect assemblages and their preference for Lupinus albus and L. luteus
Abstract While lupin has undergone extensive research to ascertain its suitability for growth as forage or grain legume crop, the present trend is for research to be centered on its applicability in the seed protein and oil industry. Study of the literature showed that no intensive study of the lupin insect fauna had been carried out in Bulgaria. The purpose of this study was to identify the insect assemblages associated with Lupinus albus and L. luteus, as well as the insect preference for them. Thrips sampling was made by the tapping-method, aphids were directly counted on the plants and the composition and population density of other species were recorded by sweepings. Insect fauna was studied for the first time in Bulgaria. The fauna was represented on L. albus by 64 species, belonging to eight orders, 28 families and 57 genera, including 23 beetles, 25 hemipteras, five thrips, three butterflies, three bees, one leaf aphid, two grasshoppers, one leafminer and one green lacewing. L. luteus had similar species composition but was less preferred by insects. The use of lupin cultivars with shorter and intense reproductive periods, with a lower content of crude protein and phosphorus, would give an environmentally friendly protection against insect pests, which would be suitable for an organic production system.
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来源期刊
CiteScore
2.50
自引率
20.00%
发文量
23
审稿时长
>36 weeks
期刊介绍: The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. The work must demonstrate novelty and relevance to the field of research. Papers published or offered for publication elsewhere will not be considered, but the publication of an abstract does not preclude the publication of the full paper in this journal.
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