卫矛的生物活性研究摘要。翼提取

Q4 Agricultural and Biological Sciences Korean Journal of Food Preservation Pub Date : 2023-04-01 DOI:10.11002/kjfp.2023.30.2.358
Hye-Ji Min, Du-Hyun Kim, K. Seo
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引用次数: 1

摘要

卫矛(刺)摘要。在韩国也被称为箭树,是东亚的一种植物,用于传统医药和食品。特别值得一提的是,凤蝶翅中含有丰富的酚类化合物。本研究考察了金针叶提取物的抗氧化、α-葡萄糖苷酶抑制和抗癌活性。1000 μg/mL紫花莲叶提取物对自由基和过氧化氢的清除能力和还原能力与阳性对照(0.1% BHT和0.1% α-生育酚)相似。250 μg/mL乙醇和甲醇提取物对α-葡萄糖苷酶的抑制率分别为95.70%和94.99%。总多酚和类黄酮含量最高,分别为867.8 mg%和521.7 mg%。白莲叶提取物显著降低LNCaP人前列腺癌细胞(p<0.001)、MDA-MB-231人乳腺癌细胞(p<0.001)和HT-29人结肠癌细胞(p<0.001)的细胞活力,且呈剂量依赖性。然而,对B16小鼠黑色素瘤细胞无显著影响。值得注意的是,乙醇提取物对LNCaP和HT-29细胞的抑制活性高于其他提取物。本研究结果可为今后功能性食品材料的开发提供基础数据,具有重要的临床应用价值。
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Biological activity of Euonymus alatus (Thunb.) Sieb. wing extracts
Euonymus alatus (Thunb.) Sieb., also known as the arrow tree in Korea, is a plant in East Asia used in traditional medicine and food. In particular, the wings of E. alatus are rich in phenolic compounds. This study evaluated the antioxidant, α-glucosidase inhibition, and anti-cancer activities of E. alatus wing extracts. The radical and hydrogen peroxide scavenging acitvities and reducing the power of 1,000 μg/mL E. alatus wing extracts, were similar to those of the positive control (0.1% BHT, 0.1% α-tocopherol). In addition, ethanol and methanol extract at 250 μg/mL showed 95.70 and 94.99% of α-glucosidase inhibition activity, respectively. The ethanol extract of E. alatus wings had the highest total polyphenol and flavonoid contents (867.8 mg% and 521.7 mg%, respectively). The E. alatus wing extracts significantly decreased the cell viability of LNCaP human prostate cancer cells (p<0.001), MDA-MB-231 human breast cancer cells (p<0.001), and HT-29 human colon cancer cells (p<0.001) in a dose-dependent manner. However, there was no significant effect on B16 mouse melanoma cells. Notably, the ethanol extracts showed higher cancer cell growth inhibitory activity in LNCaP and HT-29 cells than the other extracts. These results suggest that E. alatus wing extracts could have significant clinical applications, and our results can be used as basic data for future functional food material development.
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来源期刊
Korean Journal of Food Preservation
Korean Journal of Food Preservation Agricultural and Biological Sciences-Food Science
自引率
0.00%
发文量
70
期刊介绍: This journal aims to promote and encourage the advancement of quantitative improvement for the storage, processing and distribution of food and its related disciplines, theory and research on its application. Topics covered include: Food Preservation and Packaging Food and Food Material distribution Fresh-cut Food Manufacturing Food processing Technology Food Functional Properties Food Quality / Safety.
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