{"title":"温度和pH值从果壳的废物中提取果皮","authors":"Prabandhani Pamikatsih, Gerald Dewa Agcaya, Akida Mulyaningtyas","doi":"10.23917/bioeksperimen.v7i2.11028","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31104,"journal":{"name":"Bioeksperimen Jurnal Penelitian Biologi","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Pengaruh Suhu dan pH Ekstraksi Pektin dari Limbah Kulit Buah\",\"authors\":\"Prabandhani Pamikatsih, Gerald Dewa Agcaya, Akida Mulyaningtyas\",\"doi\":\"10.23917/bioeksperimen.v7i2.11028\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":31104,\"journal\":{\"name\":\"Bioeksperimen Jurnal Penelitian Biologi\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bioeksperimen Jurnal Penelitian Biologi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23917/bioeksperimen.v7i2.11028\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioeksperimen Jurnal Penelitian Biologi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23917/bioeksperimen.v7i2.11028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1