显微ct是评估葡萄管束收缩对葡萄血管形态影响的一种有价值的工具

IF 2.2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY OENO One Pub Date : 2023-03-23 DOI:10.20870/oeno-one.2023.57.1.7236
P. O’Brien, R. de Bei, C. Collins
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引用次数: 0

摘要

永久性警戒线训练系统对葡萄藤血管系统的影响至今尚未深入研究。本研究采用光学显微镜(立体显微镜)和x射线微断层扫描(micro-CT)技术,对采用四种不同训练技术建立的甘蔗密条远端木质部导管的形态特征进行了定量分析。这些处理方法包括将警戒线紧紧地缠绕在警戒线上,这种做法在澳大利亚和其他一些国家很常见。该研究还使用微型ct直接观察警戒线,为训练方法对警戒线本身局部结构的影响提供了清晰的见解。虽然这项研究中的警戒线在扫描和3D重建时只有4年的历史,但不同的训练方法之间存在显著差异。在两个试验点之一,紧密缠绕在警戒线上的警戒线的木质部导管体积相对于警戒线的总体积明显低于那些通过平行警戒线中间的塑料夹系统编织的警戒线。反过来,编织警戒线的木质部导管比那些在警戒线顶部训练并用塑料带固定的木质部导管体积要小。与该地点的其他处理方法相比,紧密缠绕在警告线上的警告线的容器也明显更薄,单位体积内容器之间的连接更少,理论比水力传导性(Ks)也更低。无论是通过立体显微镜还是显微ct,在甘蔗样品的形态特性中都没有观察到明确的差异模式。本研究结果表明,警戒线训练方法的选择可能对木质部正常水力功能的能力有显著影响。收缩警戒线血管的训练方法,特别是将警戒线紧紧缠绕在警戒线上,可能对警戒线的健康和生产力产生长期的负面影响。
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Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines
The impact of permanent cordon training systems on the vasculature of grapevines has to date, not been investigated in depth. This study used optical microscopy (stereo microscope) and X-ray microtomography (micro-CT) to quantify the morphological properties of the xylem conduits of cane samples collected from the distal region of cordons, which had been established using four different training techniques. These treatments included one system where the cordon was wrapped very tightly around the cordon wire, a practice that is common in Australia and some other countries. The study also used micro-CT to observe the cordons directly, providing clear insight into the effects of the training methods on the localised structure of the cordons themselves. While the cordons in this study were only four years old at the time of their scanning and 3D reconstruction, significant differences were found between the different training methods. At one of the two trial sites, cordons which were wrapped tightly around the cordon wire had a significantly lower xylem conduit volume in relation to total cordon volume than those which had been woven through a plastic clip system centred between parallel cordon wires. The xylem conduits of woven cordons, in turn, had a lower volume than those which had been trained on top of the cordon wire and secured in place with plastic ties. Cordons which had been wrapped tightly around the cordon wire also had significantly thinner vessels and fewer connections per unit volume between vessels than other treatments at this site, as well as a lower theoretical specific hydraulic conductivity (Ks). No definitive patterns of differences between treatments were observed in the morphological properties of cane samples, either by stereo microscope or micro-CT. The results of this study suggest that the choice of cordon training method may have a notable impact on the capacity of the xylem for normal hydraulic function. Training methods which constrict the vasculature of the cordon, in particular tightly wrapping the cordon around the cordon wire, may have long-term negative outcomes on cordon health and productivity.
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来源期刊
OENO One
OENO One Agricultural and Biological Sciences-Food Science
CiteScore
4.40
自引率
13.80%
发文量
85
审稿时长
13 weeks
期刊介绍: OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.
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