α-硫辛酸不会影响危重患者的血脂和血压:一项随机、双盲临床试验

IF 0.7 Q4 NUTRITION & DIETETICS Mediterranean Journal of Nutrition and Metabolism Pub Date : 2021-12-07 DOI:10.3233/mnm-211547
Azam Mohamadi, A. R. Moravejolahkami, G. Askari, M. Tarrahi, M. Hajiesmaeili, Nimah Bahreini-Esfahani
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引用次数: 0

摘要

背景:一些研究人员认为α-脂肪酸(ALA)对血压(BP)和血脂有积极作用。目的:本研究旨在确定ALA改善危重患者血压和血脂状况的疗效。方法:在本研究中,80名患者(年龄18-80岁)被随机分配为每天接受ALA(600 mg/天)或安慰剂治疗8周。干预前后分别测定收缩压(SBP)、舒张压(DBP)、甘油三酯(TG)、总胆固醇(TC)、低密度脂蛋白(LDL)和高密度脂蛋白。结果:ALA组LDL显著降低(110.6±34.9 vs.107.9±33.4 mg/dl;P <  0.05)。两组的HDL也有显著差异(Δ= +1.8与Δ= –0.3 mg/dl;P <  0.05)。SBP也观察到边际无显著降低。两组之间在其他变量上没有显著差异。结论:补充ALA并不能改善危重患者的血压和某些血脂标志物。需要更大规模、更长时间的试验来确定ALA的疗效。
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Alpha-lipoic acid did not affect lipid profile and blood pressure in critically ill patients: A randomized, double-blind clinical trial
BACKGROUND: Some researchers suggested a positive effect of Alpha-Lipoic Acid (ALA) on Blood Pressure (BP) and lipid profile. OBJECTIVE: The aim of this study was to determine the efficacy of ALA for improving BP and lipid profile in critically ill patients. METHODS: In the present study, eighty patients (aged 18–80 years old) were randomly assigned to receive daily either ALA (600 mg/day) or placebo for eight weeks. Systolic BP (SBP), Diastolic BP (DBP), Triglyceride (TG), Total cholesterol (TC), Low Density Lipoprotein (LDL), and High Density Lipoprotein (HDL) were measured before and after intervention. RESULTS: LDL decreased significantly in the ALA group (110.6±34.9 vs. 107.9±33.4 mg/dl; P <  0.05). There was also a significant difference in terms of HDL in both groups (Δ= +1.8 vs. Δ= –0.3 mg/dl; P <  0.05). A marginal non-significant reduction was also observed for SBP. There were no significant differences in other variables between the two groups. CONCLUSIONS: ALA supplementation did not improve the BP and some serum lipid markers in critically ill patients. Larger and longer trials will be needed to determine efficacy of ALA.
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来源期刊
CiteScore
1.70
自引率
9.10%
发文量
35
期刊介绍: The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.
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