Mar Lozano-Casanova, J. M. Martínez-Sanz, I. Sospedra, J. Hurtado, R. Ortíz-Moncada, A. Laguna-Pérez, A. Norte
{"title":"心血管危险因素在大学人群中的流行:教师、行政人员和学生之间的差异。","authors":"Mar Lozano-Casanova, J. M. Martínez-Sanz, I. Sospedra, J. Hurtado, R. Ortíz-Moncada, A. Laguna-Pérez, A. Norte","doi":"10.14306/renhyd.27.2.1895","DOIUrl":null,"url":null,"abstract":"Introduction: Globally, 31% of deaths are attributed to cardiovascular disease (CVD). There are many factors that can influence CVD that can be useful for determining if a population is at risk; these factors include stress, occupation, and lifestyle. Objective: to identify and compare the prevalence of CVD risk factors among those attending a university clinic for nutritional advice.\nMethodology: the sample of this cross-sectional study included the teaching and research staff (Faculty), people working in administration and services (ASS) and students. The risk factors of obesity/overweight, hypertension, hypercholesterolemia, diabetes type 2, sedentary lifestyle, and smoking were quantified for 98 university students, faculty and staff.\nResults: It was found that 80% of the sample had one or more of the CVD risks, furthermore, more than 50% had over three of the risk factors. Those particularly at risk were the individuals within the Faculty group with a (p<0.05) prevalence of having three of the risk components compared to the rest of the population. However, those within the ASS group were identified to live a more sedentary lifestyle compared to the Faculty (p<0.05). Within this sample population differences could be found for the prevalence of CVD risk factors.\nConclusions: To be able to provide preventative measures and protect those who are most vulnerable it is crucial to be able to pinpoint these differences within a population.\nFunding. M. Lozano-Casanova are supported by a FPU grant number: FPU21/04232 by the Ministerio de Universidades.","PeriodicalId":46581,"journal":{"name":"Revista Espanola de Nutricion Humana y Dietetica","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Prevalence of Cardiovascular Risk Factors in a University Population: Differences Between Faculty, Administrative Staff and Students.\",\"authors\":\"Mar Lozano-Casanova, J. M. Martínez-Sanz, I. Sospedra, J. Hurtado, R. Ortíz-Moncada, A. Laguna-Pérez, A. Norte\",\"doi\":\"10.14306/renhyd.27.2.1895\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction: Globally, 31% of deaths are attributed to cardiovascular disease (CVD). There are many factors that can influence CVD that can be useful for determining if a population is at risk; these factors include stress, occupation, and lifestyle. Objective: to identify and compare the prevalence of CVD risk factors among those attending a university clinic for nutritional advice.\\nMethodology: the sample of this cross-sectional study included the teaching and research staff (Faculty), people working in administration and services (ASS) and students. The risk factors of obesity/overweight, hypertension, hypercholesterolemia, diabetes type 2, sedentary lifestyle, and smoking were quantified for 98 university students, faculty and staff.\\nResults: It was found that 80% of the sample had one or more of the CVD risks, furthermore, more than 50% had over three of the risk factors. Those particularly at risk were the individuals within the Faculty group with a (p<0.05) prevalence of having three of the risk components compared to the rest of the population. However, those within the ASS group were identified to live a more sedentary lifestyle compared to the Faculty (p<0.05). Within this sample population differences could be found for the prevalence of CVD risk factors.\\nConclusions: To be able to provide preventative measures and protect those who are most vulnerable it is crucial to be able to pinpoint these differences within a population.\\nFunding. M. 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Prevalence of Cardiovascular Risk Factors in a University Population: Differences Between Faculty, Administrative Staff and Students.
Introduction: Globally, 31% of deaths are attributed to cardiovascular disease (CVD). There are many factors that can influence CVD that can be useful for determining if a population is at risk; these factors include stress, occupation, and lifestyle. Objective: to identify and compare the prevalence of CVD risk factors among those attending a university clinic for nutritional advice.
Methodology: the sample of this cross-sectional study included the teaching and research staff (Faculty), people working in administration and services (ASS) and students. The risk factors of obesity/overweight, hypertension, hypercholesterolemia, diabetes type 2, sedentary lifestyle, and smoking were quantified for 98 university students, faculty and staff.
Results: It was found that 80% of the sample had one or more of the CVD risks, furthermore, more than 50% had over three of the risk factors. Those particularly at risk were the individuals within the Faculty group with a (p<0.05) prevalence of having three of the risk components compared to the rest of the population. However, those within the ASS group were identified to live a more sedentary lifestyle compared to the Faculty (p<0.05). Within this sample population differences could be found for the prevalence of CVD risk factors.
Conclusions: To be able to provide preventative measures and protect those who are most vulnerable it is crucial to be able to pinpoint these differences within a population.
Funding. M. Lozano-Casanova are supported by a FPU grant number: FPU21/04232 by the Ministerio de Universidades.
期刊介绍:
Spanish Journal of Human Nutrition and Dietetics (REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA) is the official scientific journal of the Spanish Association of Dieticians and Nutritionists (Asociación Española de Dietistas-Nutricionistas-AEDN). It has as its main objective to be the leading journal in the field of human nutrition and dietetics. It publishes scientific articles that have been reviewed anonymously by experts on the subject (peer-review). The three-monthly Journal publishes research and review articles on clinical and hospital nutrition, applied dietetics and diet therapy, community and public health nutrition, basic and applied nutrition, food and health education, group, social and commercial catering, culinary and gastronomy technology, food science, toxicology and food safety, food culture, sociology and anthropology of eating, humanitarian cooperation, in fact, in all areas of human nutrition and dietetics.