乡土空间与乡土食物景观:消费者通过归属感政治建构的乡土食物

IF 1.8 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM Journal of Place Management and Development Pub Date : 2023-07-24 DOI:10.1108/jpmd-06-2022-0057
A. Graciotti, M. McEachern
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引用次数: 0

摘要

目的本研究旨在通过区域背景下的归属政治来考察消费者对食物地方性的建构。设计/方法论/方法本研究从社会空间的角度,考虑地方的“意义领域”,重点关注当地消费者对“当地”食物选择的生活意义,因此采用现象学方法对意大利马尔凯地区居民的20次深度访谈进行数据收集和分析。Findings借鉴特鲁多(2006)的归属政治,这项研究揭示了三个相互关联的主题,显示了当地消费者如何表达当地食物的正统观念,以及他们的话语和实践如何在当地和非当地食物之间划定和保持界限,从而将当地食物视为农村空间的“本地”。因此,本研究的参与者构建了一个当地的食物景观,传达了农村(与城市)的意义,通过这些意义,食物获得了“本地性”(与非“本地性)的地位。研究局限性/含义存在进一步的理论机会,可以通过非代表性理论中的归属政治来考虑当地消费者对食物地方性的构建(Thrift,2008),以帮助揭示食物地方性构建以及形成地方意义的复杂过程的额外细微差别。实际意义研究结果为食品生产商、制造商和/或营销人员提供了相当大的空间,通过增强消费者对当地食品与农村空间的直接体验来区分当地食品。因此,使当地食品生产商能够向消费者传达农村(与城市)的含义,消费者将形成指导未来选择的正统观念。社会影响研究结果使地区推广者和食品政策制定者能够利用当地食品的象征性独特性来宣传当地,并鼓励消费者参与当地的食品系统。独创性/价值通过使用归属政治作为分析框架,本研究表明,城乡二分法——而不是一个过时的认识论范畴——助长了归属动力政治,当地食品消费者在社会上构建的食品地方性不仅是对乡村的浪漫化,而且是归属政治中隐含的当代当地/非当地文化冲突的地域表达。因此,这项研究通过证明食物“成为”当地的,从而建立在现存的食物当地性概念的基础上,推进了我们的理论理解。
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Rural space and the local food landscape: consumers’ construction of food localness through the politics of belonging
Purpose This study aims to investigate consumers’ construction of food localness through the politics of belonging in a regional context. Design/methodology/approach Following a socio-spatial lens and considering the “realm of meaning” of place, this research focusses on local consumers’ lived meanings of “local” food choice, and hence adopts a phenomenological approach to the data collection and analysis of 20 in-depth interviews with residents of the Italian region of Marche. Findings Drawing on Trudeau’s (2006) politics of belonging, this study reveals three interconnected themes which show how local consumers articulate a local food “orthodoxy” and how their discourses and practices draw and maintain a boundary between local and non-local food, whereby local food is considered “autochthonous” of rural space. Thus, this study’s participants construct a local food landscape, conveying rural (vs urban) meanings through which food acquires “localness” (vs non-“localness”) status. Research limitations/implications There exists further theoretical opportunity to consider local consumers’ construction of food localness through the politics of belonging in terms of non-representational theory (Thrift, 2008), to help reveal added nuances to the construction of food localness as well as to the complex process of formulating place meaning. Practical implications The findings provide considerable scope for food producers, manufacturers and/or marketers to differentiate local food products by enhancing consumers’ direct experience of it in relation to rural space. Thus, enabling local food producers to convey rural (vs urban) meanings to consumers, who would develop an orthodoxy guiding future choice. Social implications The findings enable regional promoters and food policymakers to leverage the symbolic distinctiveness of food autochthony to promote place and encourage consumers to participate in their local food system. Originality/value By using the politics of belonging as an analytical framework, this study shows that the urban–rural dichotomy – rather than being an obsolete epistemological category – fuels politics of belonging dynamics, and that local food consumers socially construct food localness not merely as a romanticisation of rurality but as a territorial expression of the contemporary local/non-local cultural conflict implied in the politics of belonging. Thus, this study advances our theoretical understanding by demonstrating that food “becomes” local and therefore, builds on extant food localness conceptualisations.
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来源期刊
Journal of Place Management and Development
Journal of Place Management and Development HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
4.30
自引率
7.70%
发文量
16
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