酿酒酵母中Vindoline和Catharanthine的De Novo生物合成

Q2 Agricultural and Biological Sciences 生物设计研究(英文) Pub Date : 2022-01-01 DOI:10.34133/bdr.0002
Di Gao, Tengfei Liu, Jucan Gao, Junhao Xu, Yuanwei Gou, Yingjia Pan, Dongfang Li, Cuifang Ye, R. Pan, Lei Huang, Zhinan Xu, J. Lian
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引用次数: 4

摘要

长春碱已被临床用作治疗多种类型癌症的最有效的治疗方法之一。然而,传统的植物提取方法存在供应不可靠、丰度低和成本极高的问题。在这里,我们使用合成生物学方法来改造酿酒酵母,使其重新生物合成长春花碱和长春花碱,它们可以与长春花碱化学或生物偶联。在具有足够生物合成前体和辅因子供应的平台菌株的基础上,我们重组、去瓶颈并优化了生产长春花碱和长春花碱的生物合成途径。长春花碱生物合成途径是微生物细胞工厂中重建的最复杂的途径之一。通过摇瓶发酵,我们的工程酵母菌株能够分别以527.1和305.1μg·L−1的滴度产生长春花碱和长春花碱,而不会积累可检测量的途径中间体。本研究为酵母生产有价值的植物天然产物提供了一个代表性的例子。
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De Novo Biosynthesis of Vindoline and Catharanthine in Saccharomyces cerevisiae
Vinblastine has been used clinically as one of the most potent therapeutics for the treatment of several types of cancer. However, the traditional plant extraction method suffers from unreliable supply, low abundance, and extremely high cost. Here, we use synthetic biology approach to engineer Saccharomyces cerevisiae for de novo biosynthesis of vindoline and catharanthine, which can be coupled chemically or biologically to vinblastine. On the basis of a platform strain with sufficient supply of precursors and cofactors for biosynthesis, we reconstituted, debottlenecked, and optimized the biosynthetic pathways for the production of vindoline and catharanthine. The vindoline biosynthetic pathway represents one of the most complicated pathways ever reconstituted in microbial cell factories. Using shake flask fermentation, our engineered yeast strains were able to produce catharanthine and vindoline at a titer of 527.1 and 305.1 μg·liter −1 , respectively, without accumulating detectable amount of pathway intermediates. This study establishes a representative example for the production of valuable plant natural products in yeast.
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CiteScore
3.90
自引率
0.00%
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0
审稿时长
12 weeks
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