Y. Qiu, Z. Xie, Yajun Wang, Hailian Wei, Li-hui Zhang, Cuiping Hua, Jie Li, Yubao Zhang
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引用次数: 0
摘要
不能影响灯泡直径。仅考虑百合的鳞茎产量，建议在高密度（21株m-2）下向百合植株施用150 kg ha-1尿素和3000 kg ha-2有机肥，以促进植株的健壮生长，其鳞茎产量最高为8788.89 kg ha-1。但是，如果目标是为这种特殊的百合获得更高的等级和价格，那么建议使用低肥料水平加上低植物密度（9株m-2），以最大限度地扩大这种植物的鳞茎直径。
Growth characteristics, carbon and nitrogen storage, and yield of Lanzhou lily (Lilium davidii var. unicolor) in response to fertilizer application level and planting density
cant impact on bulb diameter. Considering only the bulb yield of lily, the low fertilizer level of 150 kg ha -1 urea and 3,000 kg of organic fertilizer ha -1 applied to lily plants at a high plant density (21 plants m -2 ) is recommended for robust plant growth, for which the maximum bulb yield attained was 8,788.89 kg ha -1 . But if the goal is to obtain higher grades and prices for this particular lily, a low fertilizer level coupled to a low plant density (9 plants m -2 ) is instead recommended for maximizing this plant’s bulb diameter.
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eJHS publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues in the following science areas:
breeding and genetic resources;
clonal (micro)propagation and seed physiology;
cropping systems, including crop management practices;
plant/fruit growth and development, including interactions with environments and organisms;
plant protection and plant nutrition;
irrigation and plant water relation;
whole plant physiology and source/sink relation;
urban horticulture/protected cultivation;
fruit ripening and product quality;
storage technologies, including postharvest disorders;
food processing technologies/horticultural engineering;
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education and consultancy;
consumer sciences.
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