伊朗在校儿童超重减轻干预的长期效果:一项集群随机对照试验的13个月随访

M. Amini, A. Djazayery, R. Majdzadeh, M. Karimi
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引用次数: 0

摘要

背景:儿童肥胖和超重已成为世界范围内的主要公共卫生问题。为了解决这个问题,需要有效、可持续和一致的战略。在这项研究中,在伊朗德黑兰的小学生中评估了学校干预减肥的长期效果。方法:这是一项整群随机对照试验(RCT),在伊朗德黑兰一个中低收入地区的12所小学进行。根据世界卫生组织的标准,参与者是334名超重或肥胖的小学生(女孩=164),平均分布在干预组(n=167)和比较组(n=67)中。这是一项多方面的干预措施,包括营养教育和增加体育活动(PA),为家长制定的生活方式改变计划,以及改变学校食堂出售的食品。体重指数Z评分[BMI-Z]被确定为主要结果,并在基线、基线后三个月、测试后(18周后)和随访(13个月)进行测量。共有205名学生(59.5%)完成了随访。基于意向处理原则,使用线性混合模型进行分析。结果:13个月后,干预组和对照组的BMI Z评分均下降。然而在干预组中观察到的变化更为显著(调整后的变化:0.098,95%CI:(0.03-0.16)与对照组相比(P=0.003)。干预对女孩的BMI Z评分有更显著的影响(调整后变化:0.36,95%CI:结论:干预是降低女孩BMI的有效方法,且效果持续时间较长。
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Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial
Background: Childhood obesity and overweight have become major public health problems worldwide. To combat this problem, effective, sustainable, and consistent strategies are needed. In this study, the long-term effect of a school-based intervention for weight reduction was evaluated in primary school students in Tehran, Iran. Methods: This was a cluster randomized controlled trial (RCT) conducted in 12 primary schools in a low- to middle-class district in Tehran, Iran. The participants were 334 overweight or obese primary school students (girls =164) based on World Health Organization standards, equally distributed in the intervention (n=167) and comparison (n=167) groups. It was a multi-component intervention and included nutrition education and increased physical activity (PA), a lifestyle modification program for parents, and changing the food items sold in canteens of the schools. Body mass index Z-score [BMI-Z] was determined as the primary outcome and measured at baseline, three months after baseline, at post-test (after 18 weeks), and follow-up (13-month). In total, 205 students (59.5%) completed the follow-up. Analyses were carried out based on the intention-to-treat principle using linear mixed models. Results: After 13 months, the BMI Z-score decreased in both intervention and comparison groups. However, the change was more significantly observed in the intervention group (adjusted change: 0.098, 95% CI: (0.03-0.16) compared with comparison group (P=0.003(. The intervention had a more significant effect on BMI Z-score among girls (adjusted change: 0.36, 95% CI: (0.27-0.45) compared with the comparison group (P<0.001)( than among boys (adjusted change: -0.14, 95% CI: (-0.23- -0.05) compared with the comparison group (P=0.002). Conclusion: The intervention was an effective way to reduce BMI in the girls and the effect lasted for a relatively long time.
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来源期刊
Journal of Nutrition and Food Security
Journal of Nutrition and Food Security Medicine-Medicine (miscellaneous)
CiteScore
0.60
自引率
0.00%
发文量
61
审稿时长
16 weeks
期刊最新文献
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