对可持续健康的概念理解以及将营养与可持续发展目标联系起来

IF 0.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Indian Journal of Community Health Pub Date : 2023-03-31 DOI:10.47203/ijch.2023.v35i01.024
K. Juneja, R. Sinha
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引用次数: 0

摘要

营养是一个发展指标。它表明在卫生、教育、就业、妇女赋权、贫困、减少不平等方面取得了进步,并有助于建设和平、安全和稳定的社会。”它是与可持续发展目标直接或间接相关的重要组成部分之一。教育、经济状况、职业、水、环境卫生、个人卫生等多种因素与营养息息相关。在这篇文章中,我们强调了各种可持续发展目标与营养的关系。需要全球和多部门参与与营养不良作斗争。营养充足的人更有生产力和活力。通过打破饥饿和营养不良的循环,我们可以为实现可持续发展目标开辟一条道路。
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Conceptual understanding of Sustainable Health and Linking Nutrition to Sustainable Development Goals
Nutrition is a development indicator. It indicates advancement in health, education, employment, women’s empowerment, poverty, inequality reduction, and it can help in building peaceful, secure, and stable societies.” It is one of the important components which is directly or indirectly related to Sustainable Development Goals (SDGs). Multiple factors such as education, economic status, occupation, water, sanitation, hygiene, etc are interlinked with nutrition. In this article, we have emphasized the relationship of various SDGs with nutrition. Global and multi-sectorial involvement is required in the battle with malnutrition. Adequately nourished people are more productive and active. By breaking the cycles of hunger and malnutrition, we can create a path for achieving SDGs.
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来源期刊
Indian Journal of Community Health
Indian Journal of Community Health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
0.60
自引率
0.00%
发文量
89
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