{"title":"植物多样性牧场对放牧牛营养、生理和免疫状况的潜在影响","authors":"Noriaki Nakajima, Kazuya Doi, Sae Tamiya, Masato Yayota","doi":"10.1111/grs.12351","DOIUrl":null,"url":null,"abstract":"<p>The aim of this study was to reveal the potential impact of botanically diverse pasture on the nutritional, physiological, and immunological status of grazing cattle using multifaceted indices. Ten Japanese black beef cows (325.5 ± 40.6 kg of body weight [BW], 7.9 ± 3.8 years of age) were used in this experiment. Five of them grazed on a 1.8-ha grassland (botanically diverse pasture: DP) that was composed of sown grassland and grazable forestland (approximately 34 plant species). The other five cows grazed on 1.0 ha of sown grassland with only a few plant species (botanically monotonous pasture: MP, approximately 5 plant species) for 2 months. Blood samples were collected approximately every 2 weeks. In DP cows, the hemoglobin (HGB) concentration, hematocrit (HCT) ratio, and superoxide dismutase (SOD) activity increased linearly after the start of grazing, as did plasma sodium (Na), calcium (Ca), and potassium (K) concentrations. Urea nitrogen (UN) levels were higher in DP than in MP cows throughout the grazing period, whereas in MP cows, the red blood cell (RBC) count, HGB concentration, and HCT ratio decreased quadratically after the start of grazing. The DP cows gained more BW than the MP cows throughout the grazing period. Thus, the increased intake and/or the change in the ingested plant species in DP cows might have promoted the increase in the plasma UN concentration. In summary, the present study showed that grazing in botanically diverse pasture improved the nutritional and physiological status of cows; however, it aggravated the imbalance of protein and energy intake induced by grazing within 2 months.</p>","PeriodicalId":56078,"journal":{"name":"Grassland Science","volume":"68 2","pages":"155-164"},"PeriodicalIF":1.1000,"publicationDate":"2021-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Potential impact of botanically diverse pasture on the nutritional, physiological, and immunological status of grazing cows\",\"authors\":\"Noriaki Nakajima, Kazuya Doi, Sae Tamiya, Masato Yayota\",\"doi\":\"10.1111/grs.12351\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The aim of this study was to reveal the potential impact of botanically diverse pasture on the nutritional, physiological, and immunological status of grazing cattle using multifaceted indices. Ten Japanese black beef cows (325.5 ± 40.6 kg of body weight [BW], 7.9 ± 3.8 years of age) were used in this experiment. Five of them grazed on a 1.8-ha grassland (botanically diverse pasture: DP) that was composed of sown grassland and grazable forestland (approximately 34 plant species). The other five cows grazed on 1.0 ha of sown grassland with only a few plant species (botanically monotonous pasture: MP, approximately 5 plant species) for 2 months. Blood samples were collected approximately every 2 weeks. In DP cows, the hemoglobin (HGB) concentration, hematocrit (HCT) ratio, and superoxide dismutase (SOD) activity increased linearly after the start of grazing, as did plasma sodium (Na), calcium (Ca), and potassium (K) concentrations. Urea nitrogen (UN) levels were higher in DP than in MP cows throughout the grazing period, whereas in MP cows, the red blood cell (RBC) count, HGB concentration, and HCT ratio decreased quadratically after the start of grazing. The DP cows gained more BW than the MP cows throughout the grazing period. Thus, the increased intake and/or the change in the ingested plant species in DP cows might have promoted the increase in the plasma UN concentration. In summary, the present study showed that grazing in botanically diverse pasture improved the nutritional and physiological status of cows; however, it aggravated the imbalance of protein and energy intake induced by grazing within 2 months.</p>\",\"PeriodicalId\":56078,\"journal\":{\"name\":\"Grassland Science\",\"volume\":\"68 2\",\"pages\":\"155-164\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2021-10-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Grassland Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/grs.12351\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Grassland Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/grs.12351","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 2
摘要
本研究旨在利用多种指标揭示牧草植物多样性对放牧牛营养、生理和免疫状况的潜在影响。试验选用10头体重(325.5±40.6 kg [BW],年龄7.9±3.8岁)的日本黑肉牛。其中5只在1.8 ha的草地(植物多样性草地:DP)上放牧,该草地由播种草地和放牧林地组成(约34种植物)。另外5头奶牛在1.0公顷的播种草地上吃草,只有很少的植物种类(植物学上单调的牧场:MP,大约5种植物),为期2个月。大约每两周采集一次血液样本。DP奶牛的血红蛋白(HGB)浓度、红细胞压积(HCT)比和超氧化物歧化酶(SOD)活性在放牧开始后呈线性升高,血浆钠(Na)、钙(Ca)和钾(K)浓度也呈线性升高。DP奶牛的尿素氮(UN)水平在放牧期间均高于MP奶牛,而MP奶牛的红细胞(RBC)计数、HGB浓度和HCT比值在放牧开始后呈二次曲线下降。放牧期间,DP奶牛的增重高于MP奶牛。因此,DP奶牛摄食量的增加和/或摄食植物种类的改变可能促进了血浆UN浓度的增加。综上所述,本研究表明,在植物多样性牧场放牧改善了奶牛的营养和生理状况;但在2个月内却加剧了放牧引起的蛋白质和能量摄入的不平衡。
Potential impact of botanically diverse pasture on the nutritional, physiological, and immunological status of grazing cows
The aim of this study was to reveal the potential impact of botanically diverse pasture on the nutritional, physiological, and immunological status of grazing cattle using multifaceted indices. Ten Japanese black beef cows (325.5 ± 40.6 kg of body weight [BW], 7.9 ± 3.8 years of age) were used in this experiment. Five of them grazed on a 1.8-ha grassland (botanically diverse pasture: DP) that was composed of sown grassland and grazable forestland (approximately 34 plant species). The other five cows grazed on 1.0 ha of sown grassland with only a few plant species (botanically monotonous pasture: MP, approximately 5 plant species) for 2 months. Blood samples were collected approximately every 2 weeks. In DP cows, the hemoglobin (HGB) concentration, hematocrit (HCT) ratio, and superoxide dismutase (SOD) activity increased linearly after the start of grazing, as did plasma sodium (Na), calcium (Ca), and potassium (K) concentrations. Urea nitrogen (UN) levels were higher in DP than in MP cows throughout the grazing period, whereas in MP cows, the red blood cell (RBC) count, HGB concentration, and HCT ratio decreased quadratically after the start of grazing. The DP cows gained more BW than the MP cows throughout the grazing period. Thus, the increased intake and/or the change in the ingested plant species in DP cows might have promoted the increase in the plasma UN concentration. In summary, the present study showed that grazing in botanically diverse pasture improved the nutritional and physiological status of cows; however, it aggravated the imbalance of protein and energy intake induced by grazing within 2 months.
Grassland ScienceAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.70
自引率
7.70%
发文量
38
审稿时长
>12 weeks
期刊介绍:
Grassland Science is the official English language journal of the Japanese Society of Grassland Science. It publishes original research papers, review articles and short reports in all aspects of grassland science, with an aim of presenting and sharing knowledge, ideas and philosophies on better management and use of grasslands, forage crops and turf plants for both agricultural and non-agricultural purposes across the world. Contributions from anyone, non-members as well as members, are welcome in any of the following fields:
grassland environment, landscape, ecology and systems analysis;
pasture and lawn establishment, management and cultivation;
grassland utilization, animal management, behavior, nutrition and production;
forage conservation, processing, storage, utilization and nutritive value;
physiology, morphology, pathology and entomology of plants;
breeding and genetics;
physicochemical property of soil, soil animals and microorganisms and plant
nutrition;
economics in grassland systems.