巴布亚新几内亚甘薯清洁种子系统的设计和采用探讨

IF 1 Q3 AGRONOMY Journal of Crop Improvement Pub Date : 2021-08-04 DOI:10.1080/15427528.2021.1960456
K. Hainzer, Catherine O’Mullan, C. Bugajim, P. Brown
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引用次数: 1

摘要

摘要:用于植被繁殖作物的清洁种子系统可以在改善农村生计方面发挥重要作用,但仍面临着被采用的挑战。本研究采用探索性的基于案例的方法,探索了巴布亚新几内亚高地农民对红薯(Ipomoea batatas)清洁种子系统的采用。该研究进一步探讨了采用所驱动的结果,以及系统设计如何影响采用和结果。数据是通过2017年的基线调查(n=73)和2020年的终点线调查(n=94)收集的,并使用观察和现场记录来验证调查结果。研究结果深入了解了由当地推广人员领导的务实设计方法如何提供一个与背景相关的系统,从而激发广泛采用。清洁种子的采用为葡萄藤创造了一个新的市场,将商业农民和商业饲养场连接起来,以改善农业投入,同时增加了农民投资互补技术的兴趣,以从清洁种子中获得最大收益。
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Exploring the design and adoption of a clean seed system for sweet potato in Papua New Guinea
ABSTRACT Clean seed systems for vegetatively propagated crops can play an important part in improving rural livelihoods but continue to face adoption challenges. Using exploratory case-based methodology, this research explored the adoption of a clean seed system for sweet potato (Ipomoea batatas) among farmers in the highlands of Papua New Guinea. The research further explored the outcomes driven by adoption and how system design influences adoption and outcomes. Data were collected through a baseline survey (n = 73) in 2017, and an end-line survey (n = 94) in 2020, with observation and field notes used to validate and verify survey results. Results provide insight into how a pragmatic approach to design, led by local extension staff, can provide a contextually relevant system that inspired widespread adoption. Adoption of clean seed has created a new market for vines, connected commercial farmers and commercial feedlots to improved agricultural inputs while increasing the interest of farmers in investing in complementary technologies to get the most from clean seed.
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来源期刊
CiteScore
3.30
自引率
7.70%
发文量
42
期刊介绍: Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.
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