农业服务化:地方粮食系统建设的新途径

IF 1.2 Q3 GEOGRAPHY European Countryside Pub Date : 2023-03-01 DOI:10.2478/euco-2023-0001
Dalia Vidickienė, Vitalija Simonaitytė, Rita Lankauskienė, Živilė Gedminaitė-Raudonė
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引用次数: 0

摘要

摘要后工业服务经济为食品系统的设计和构建过程提供了新的思路。本文讨论了探索农业服务化最佳实践的必要性,并将其理论化为一种新的粮食生产、供应和消费方法。与建议在短供应链概念基础上或根据社区支持的农业模式重组全球农业食品供应链的主流理论相反,农业服务化提出了一个“按订单生产”的食品系统。本文的目的是制定理论和实践指南,为食品系统设计和构建过程提供新的思路。本文通过对一个使用“服务驱动”商业模式并定制有机蔬菜、水果和蔬菜的农场的案例研究,展示了农业服务化通过三种方法的结合创造新的食品系统配置的潜力:整体、设计思维和进化。案例研究方法允许根据五阶段设计思维模式对创新商业模式构建过程进行深入、多方面的探索和概念化,这表明农业服务化的结果是工业食品系统的逐步重组。
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Servitization of Farming: A New Approach to Local Food Systems Building
Abstract The post-industrial service economy suggests new ways of thinking about food system design and building processes. This article discusses the need to explore best practices in the servitization of farming and theorize them as a new approach to food production, supply, and consumption. In contrast to prevailing theories that suggest reorganization of the global agri-food supply chain on the basis of the short supply chain concept or according to the community-supported agriculture model, servitization of farming puts forward a „made-to-order” food system. The purpose of this article is to develop theoretical and practical guidelines that suggest new ways of thinking about food system design and building processes. The article demonstrates the potential of a farming servitization to create new food system configurations through the combination of three approaches: holistic, design thinking, and evolutionary by providing a case study on a farm that uses a „service-driven” business model and makes-to-order organic vegetables, fruits, and greens. The case study approach allows in-depth, multi-faceted explorations and conceptualization of an innovative business model building process according to 5 phase design thinking model, which suggests gradual reorganization of the industrial food system as the result of farming servitization.
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来源期刊
CiteScore
2.90
自引率
12.50%
发文量
29
审稿时长
39 weeks
期刊介绍: European Countryside scope: ecology of rural landscape, rural sociology, demography and gender, multi-functional rural development, agriculture and other branches, rural geography, rural borderland, rural and agro-tourism, rural settlement, small towns as centers of rural micro-regions, rural planning and architecture.
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