植物感染中细菌表面暴露的脂蛋白和分选酶介导的锚定细胞表面蛋白

IF 3.9 3区 生物学 Q2 MICROBIOLOGY MicrobiologyOpen Pub Date : 2023-09-14 DOI:10.1002/mbo3.1382
Andrés de Sandozequi, Claudia Martínez-Anaya
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引用次数: 0

摘要

细菌细胞包膜参与感染的所有阶段,对其成分和结构的研究对于了解细菌如何与细胞外环境相互作用至关重要。多亏了专注于识别细菌表面蛋白的新技术,我们现在更好地了解了宿主-病原体相互作用中的特定成分。在对抗病原菌有害影响的斗争中,细菌表面蛋白(位于细胞包膜)是重要的靶标,因为它们在宿主组织的定植和感染中发挥着至关重要的作用。这些表面蛋白具有保护、分泌、生物膜形成、营养摄入、代谢和毒力等功能。细菌使用不同的机制通过翻译后修饰将蛋白质与细胞表面结合,例如添加脂质部分以产生脂蛋白,以及通过分选酶附着到肽聚糖层。在这篇综述中,我们重点介绍了通过翻译后修饰与细菌细胞包膜相关的这些类型的蛋白质(并提供了其他蛋白质的例子)及其在植物感染中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Bacterial surface-exposed lipoproteins and sortase-mediated anchored cell surface proteins in plant infection

The bacterial cell envelope is involved in all stages of infection and the study of its components and structures is important to understand how bacteria interact with the extracellular milieu. Thanks to new techniques that focus on identifying bacterial surface proteins, we now better understand the specific components involved in host–pathogen interactions. In the fight against the deleterious effects of pathogenic bacteria, bacterial surface proteins (at the cell envelope) are important targets as they play crucial roles in the colonization and infection of host tissues. These surface proteins serve functions such as protection, secretion, biofilm formation, nutrient intake, metabolism, and virulence. Bacteria use different mechanisms to associate proteins to the cell surface via posttranslational modification, such as the addition of a lipid moiety to create lipoproteins and attachment to the peptidoglycan layer by sortases. In this review, we focus on these types of proteins (and provide examples of others) that are associated with the bacterial cell envelope by posttranslational modifications and their roles in plant infection.

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来源期刊
MicrobiologyOpen
MicrobiologyOpen MICROBIOLOGY-
CiteScore
8.00
自引率
0.00%
发文量
78
审稿时长
20 weeks
期刊介绍: MicrobiologyOpen is a peer reviewed, fully open access, broad-scope, and interdisciplinary journal delivering rapid decisions and fast publication of microbial science, a field which is undergoing a profound and exciting evolution in this post-genomic era. The journal aims to serve the research community by providing a vehicle for authors wishing to publish quality research in both fundamental and applied microbiology. Our goal is to publish articles that stimulate discussion and debate, as well as add to our knowledge base and further the understanding of microbial interactions and microbial processes. MicrobiologyOpen gives prompt and equal consideration to articles reporting theoretical, experimental, applied, and descriptive work in all aspects of bacteriology, virology, mycology and protistology, including, but not limited to: - agriculture - antimicrobial resistance - astrobiology - biochemistry - biotechnology - cell and molecular biology - clinical microbiology - computational, systems, and synthetic microbiology - environmental science - evolutionary biology, ecology, and systematics - food science and technology - genetics and genomics - geobiology and earth science - host-microbe interactions - infectious diseases - natural products discovery - pharmaceutical and medicinal chemistry - physiology - plant pathology - veterinary microbiology We will consider submissions across unicellular and cell-cluster organisms: prokaryotes (bacteria, archaea) and eukaryotes (fungi, protists, microalgae, lichens), as well as viruses and prions infecting or interacting with microorganisms, plants and animals, including genetic, biochemical, biophysical, bioinformatic and structural analyses. The journal features Original Articles (including full Research articles, Method articles, and Short Communications), Commentaries, Reviews, and Editorials. Original papers must report well-conducted research with conclusions supported by the data presented in the article. We also support confirmatory research and aim to work with authors to meet reviewer expectations. MicrobiologyOpen publishes articles submitted directly to the journal and those referred from other Wiley journals.
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