海洋变暖和酸化如何影响全球六种商业化海胆的生命周期:综述

IF 1.1 Q3 FISHERIES Aquaculture, Fish and Fisheries Pub Date : 2023-04-07 DOI:10.1002/aff2.107
Thomas Uboldi, Frédéric Olivier, Laurent Chauvaud, Réjean Tremblay
{"title":"海洋变暖和酸化如何影响全球六种商业化海胆的生命周期:综述","authors":"Thomas Uboldi,&nbsp;Frédéric Olivier,&nbsp;Laurent Chauvaud,&nbsp;Réjean Tremblay","doi":"10.1002/aff2.107","DOIUrl":null,"url":null,"abstract":"<p>Ongoing global changes are expected to affect the worldwide production of many fisheries and aquaculture systems. Because invertebrates represent a relevant industry, it is crucial to anticipate challenges that are resulting from the current environmental alterations. In this review, we rely on the estimated physiological limits of six commercialised species of sea urchins (<i>Loxechinus albus</i>, <i>Mesocentrotus franciscanus</i>, <i>Paracentrotus lividus, Strongylocentrotus droebachiensis</i>, <i>Strongylocentrotus intermedius</i> and <i>Strongylocentrotus purpuratus</i>) to define the vulnerability (or resilience) of their populations facing ocean warming and acidification (OW&amp;A). Considering that coastal systems do not change uniformly and that the populations’ response to stressors varies depending on their origin, we investigate the effects of OW&amp;A by including studies that estimate future environmental mutations within their distribution areas. Cross-referencing 79 studies, we find that several sea urchin populations are potentially vulnerable to the predicted OW&amp;A as environmental conditions in certain regions are expected to shift beyond their estimated physiological limit of tolerance. Specifically, while upper thermal thresholds seem to be respected for <i>L. albus</i> along the SW American coast, <i>M. franciscanus</i> and <i>S. purpuratus</i> southern populations appear to be vulnerable in NW America. Moreover, as a result of the strong warming expected in the Arctic and sub-Arctic regions, the local productivity of <i>S. droebachiensis</i> is also potentially largely affected. Finally, populations of <i>S. intermedius</i> and <i>P. lividus</i> found in northern Japan and eastern Mediterranean respectively, are supposed to decline due to large environmental changes brought about by OW&amp;A. This review highlights the status and the potential of local adaptation of a number of sea urchin populations in response to changing environmental conditions, revealing possible future challenges for various local fishing industries.</p>","PeriodicalId":100114,"journal":{"name":"Aquaculture, Fish and Fisheries","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2023-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/aff2.107","citationCount":"0","resultStr":"{\"title\":\"How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review\",\"authors\":\"Thomas Uboldi,&nbsp;Frédéric Olivier,&nbsp;Laurent Chauvaud,&nbsp;Réjean Tremblay\",\"doi\":\"10.1002/aff2.107\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Ongoing global changes are expected to affect the worldwide production of many fisheries and aquaculture systems. Because invertebrates represent a relevant industry, it is crucial to anticipate challenges that are resulting from the current environmental alterations. In this review, we rely on the estimated physiological limits of six commercialised species of sea urchins (<i>Loxechinus albus</i>, <i>Mesocentrotus franciscanus</i>, <i>Paracentrotus lividus, Strongylocentrotus droebachiensis</i>, <i>Strongylocentrotus intermedius</i> and <i>Strongylocentrotus purpuratus</i>) to define the vulnerability (or resilience) of their populations facing ocean warming and acidification (OW&amp;A). Considering that coastal systems do not change uniformly and that the populations’ response to stressors varies depending on their origin, we investigate the effects of OW&amp;A by including studies that estimate future environmental mutations within their distribution areas. Cross-referencing 79 studies, we find that several sea urchin populations are potentially vulnerable to the predicted OW&amp;A as environmental conditions in certain regions are expected to shift beyond their estimated physiological limit of tolerance. Specifically, while upper thermal thresholds seem to be respected for <i>L. albus</i> along the SW American coast, <i>M. franciscanus</i> and <i>S. purpuratus</i> southern populations appear to be vulnerable in NW America. Moreover, as a result of the strong warming expected in the Arctic and sub-Arctic regions, the local productivity of <i>S. droebachiensis</i> is also potentially largely affected. Finally, populations of <i>S. intermedius</i> and <i>P. lividus</i> found in northern Japan and eastern Mediterranean respectively, are supposed to decline due to large environmental changes brought about by OW&amp;A. This review highlights the status and the potential of local adaptation of a number of sea urchin populations in response to changing environmental conditions, revealing possible future challenges for various local fishing industries.</p>\",\"PeriodicalId\":100114,\"journal\":{\"name\":\"Aquaculture, Fish and Fisheries\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2023-04-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/aff2.107\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture, Fish and Fisheries\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/aff2.107\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture, Fish and Fisheries","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/aff2.107","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0

摘要

持续的全球变化预计将影响全球许多渔业和水产养殖系统的生产。由于无脊椎动物代表着一个相关的行业,因此预测当前环境变化带来的挑战至关重要。在这篇综述中,我们依靠六种商业化海胆(Loxechinus albus、Mesocentrotus francicanus、Paracentrotus lividus、Strongylocentrotus droebachiensis、Stronglocentrotus intermediatus和Strongylo着rotus purpuratus)的估计生理极限来定义其种群面临海洋变暖和酸化(OW&;A)的脆弱性(或恢复力)。考虑到沿海系统的变化并不一致,而且人口对压力源的反应因其来源而异,我们研究了OW&;A通过纳入估计其分布区域内未来环境突变的研究。交叉引用79项研究,我们发现几个海胆种群可能容易受到预测的OW&;由于某些地区的环境条件预计会超出其估计的生理耐受极限。具体而言,尽管美国西南海岸的白颡鱼似乎受到了较高的热阈值的尊重,但方济各马齿苋和紫色马齿苋南部种群在美国西北部似乎很脆弱。此外,由于预计北极和亚北极地区将出现强烈的变暖,当地卓尔巴奇S.droebachiensis的生产力也可能受到很大影响。最后,由于OW&;A.这篇综述强调了一些海胆种群在当地适应不断变化的环境条件的现状和潜力,揭示了当地各种渔业未来可能面临的挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review

Ongoing global changes are expected to affect the worldwide production of many fisheries and aquaculture systems. Because invertebrates represent a relevant industry, it is crucial to anticipate challenges that are resulting from the current environmental alterations. In this review, we rely on the estimated physiological limits of six commercialised species of sea urchins (Loxechinus albus, Mesocentrotus franciscanus, Paracentrotus lividus, Strongylocentrotus droebachiensis, Strongylocentrotus intermedius and Strongylocentrotus purpuratus) to define the vulnerability (or resilience) of their populations facing ocean warming and acidification (OW&A). Considering that coastal systems do not change uniformly and that the populations’ response to stressors varies depending on their origin, we investigate the effects of OW&A by including studies that estimate future environmental mutations within their distribution areas. Cross-referencing 79 studies, we find that several sea urchin populations are potentially vulnerable to the predicted OW&A as environmental conditions in certain regions are expected to shift beyond their estimated physiological limit of tolerance. Specifically, while upper thermal thresholds seem to be respected for L. albus along the SW American coast, M. franciscanus and S. purpuratus southern populations appear to be vulnerable in NW America. Moreover, as a result of the strong warming expected in the Arctic and sub-Arctic regions, the local productivity of S. droebachiensis is also potentially largely affected. Finally, populations of S. intermedius and P. lividus found in northern Japan and eastern Mediterranean respectively, are supposed to decline due to large environmental changes brought about by OW&A. This review highlights the status and the potential of local adaptation of a number of sea urchin populations in response to changing environmental conditions, revealing possible future challenges for various local fishing industries.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
A Multi-Prong Approach for Monitoring Hydrilla [Hydrilla verticillate (L. fil.) Royle] in Lakes and Reservoirs Life History Traits of Ambassidae Fish, Chanda nama (Hamilton, 1822) From the Old Brahmaputra River of Northeastern Bangladesh Issue Information Suitability of Monospecific and Mixed Microalgal Diets for Spat of the Silver-Lip Pearl Oyster Pinctada maxima Additional Cover: Cover Image, Volume 4, Issue 5
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1