消费者对减少外卖食品塑料包装的认知和行为——以中国大学生为例

Yusheng Guan , Fan Wei , Sijie Liu , Quanyin Tan , Jinhui Li
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引用次数: 0

摘要

随着在线外卖食品的普及,在全球范围内打击塑料污染的背景下,越来越多的一次性塑料包装垃圾引起了公众的关注。目前的大多数研究都集中在产品设计和政策设计上,以影响包装废物管理中的企业行为。很少有人关注消费者的看法,这是商业实践中被忽视的一个重要因素,决定了拟议措施能否有效实施。本研究以最有可能接受新环保理念的外卖主要消费群体大学生为个案研究,采用条件估值法调查他们对新兴塑料包装削减方法和税收机制的看法和行为。调查发现,大多数受访者更喜欢包装流通,比例为73.20%,而日常膳食支出较高的人更喜欢税收机制。性别、生活成本和订购频率会显著影响接受程度。因此,在外卖热点附近使用橱柜和第三方清洁服务的流通机制可以将学生和官员作为先锋。关于征税方式,有人建议大多数受访者可以接受的付款为1.5元人民币。这项研究为减少校园外卖包装产生的塑料垃圾提供了参考,并提供了一个可能的模式,可以通过税收和流通措施来减少外卖食品包装对环境的影响。这些发现有望为中国减少外卖食品塑料包装带来初步见解。对于未来的研究,这项研究的方法也为调查更大规模的消费者和制定更普遍的政策做好了充分准备。
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Consumer perceptions and behaviors toward take-out food plastic packaging reduction: A case study of college students in China

With the prevalence of online take-out food, the increasingly generated single-use plastic packaging waste has aroused public concern in the context of combating plastic pollution globally. The majority of present studies have focused on product design and policy design to influence the corporate behaviors in packaging waste management. Few attentions have been concentrated on consumer perceptions, a neglected vital factor in commercial practices, which determines whether the proposed measures can be effectively applied. This study takes college students, the main consumer group of take-out who are most likely to receive new environmental protection concepts, as a case study and employs the contingent valuation method to investigate their perceptions and behaviors toward emerging plastic packaging reduction approaches and taxation mechanisms. It was found that packaging circulation was preferred mostly with a proportion of 73.20% of the respondents, while taxation mechanism was more favored by those who have higher daily expenditure on meals. Gender, living costs and ordering frequency could significantly influence the acceptance levels. Therefore, a circulation mechanism using cabinet near take-out food hot spots and third-party cleaning services could target students and officers as pioneers. Regarding the taxation approach, it was suggested that the payment that most of the respondents could accept is 1.5 CNY. This study serves as a reference for the reduction of plastic waste from take-out packaging on campus, and provides a possible model that could reduce the environmental impacts of take-out food packaging through both taxation and circulation measures. The findings are expected to bring primary insights for take-out food plastic packaging reduction in China. For future studies, the methodology of this study was also well-prepared to investigate a larger scale of consumers and develop a more universal policy.

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