酿酒酵母的组合代谢工程改进7-脱氢胆固醇的生产

Yuehao Gu , Shuhui Chen , Xue Jiao , Qi Bian , Lidan Ye , Hongwei Yu
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引用次数: 1

摘要

7-脱氢胆固醇(7-DHC)是生产维生素D3的关键药物中间体,具有广泛的应用。为了探索7-DHC的发酵合成,通过阻断竞争途径、消除限速步骤、改变全局调控和途径区隔,构建了一株7-DHC生产酿酒酵母菌株。在通过破坏ERG5和ERR6并从Gallus Gallus引入DHCR24阻断竞争途径后,酿酒酵母产生139.72mg/L(17.04mg/g干细胞重量,以下缩写为DCW)7-DHC。随后通过删除ROX1和过表达UPC2-1来改变全局调节,使7-DHC的产量增加到217.68 mg/L(37.56 mg/g DCW)。为了去除积聚的角鲨烯,PGAL1驱动的ERG11和PGAL10驱动的ERG1的共过表达增强了角鲨烯后途径,这将7-DHC滴度和产量分别提高到281.73 mg/L和46.78 mg/g DCW,并将角鲨烯含量降低了90.12%,因此,我们将DHCR24p和Erg2p-GGGGS-Erg3p重新定位到质膜和过氧化物酶体上,将7-DHC的产量提高到357.53 mg/L(63.12 mg/g DCW)。在摇瓶和补料分批发酵中,铁的添加进一步提高了7-DHC的产量,分别为370.68mg/L和1.56g/L。本研究证明了关键酶的全局调节和亚细胞再定位对改善酵母中7-DHC合成的能力。
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Combinatorial metabolic engineering of Saccharomyces cerevisiae for improved production of 7-dehydrocholesterol

7-Dehydrocholesterol (7-DHC), a key pharmaceutical intermediate in the production of vitamin D3, has a wide range of applications. To explore fermentative synthesis of 7-DHC, a 7-DHC-producing Saccharomyces cerevisiae strain was constructed by blocking the competitive pathway, eliminating rate-limiting steps, altering global regulation, and pathway compartmentalization. After blocking the competitive pathway by disrupting ERG5 and ERG6 and introducing DHCR24 from Gallus gallus, S. cerevisiae produced 139.72 mg/L (17.04 mg/g dry cell weight, hereafter abbreviated as DCW) 7-DHC. Subsequent alteration of global regulation by deleting ROX1 and overexpressing UPC2-1 increased 7-DHC production to 217.68 mg/L (37.56 mg/g DCW). To remove the accumulated squalene, the post-squalene pathway was strengthened by co-overexpression of PGAL1-driven ERG11 and PGAL10-driven ERG1, which improved 7-DHC titer and yield to 281.73 mg/L and 46.78 mg/g DCW, respectively, and reduced squalene content by 90.12%. We surmised that the sterol precursors in the plasma membrane and peroxisomes may not be accessible to the pathway enzymes, thus we re-localized DHCR24p and Erg2p-GGGGS-Erg3p to the plasma membrane and peroxisomes, boosting 7-DHC production to 357.53 mg/L (63.12 mg/g DCW). Iron supplementation further increased 7-DHC production to 370.68 mg/L in shake flasks and 1.56 g/L in fed-batch fermentation. This study demonstrates the power of global regulation and subcellular relocalization of key enzymes to improve 7-DHC synthesis in yeast.

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